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ServSafe Flashcards Section 10
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ServSafe Flashcards Sections 7 to 9
Module by
Clara Bates
, updated more than 1 year ago
Description
An overview of the elements surrounding service and general operations. Included in these cards are answers to questions holding food, service, HACCP and health hazards.
HACCP
health hazards
guidelines for holding food
ServSafe Practice Course
What is ServSafe
ServSafe Flashcards Food Handling Section 1 & 2
ServSafe Flashcards Sections 3 & 4
ServSafe Flashcards Sections 5 & 6
ServSafe Flashcards Sections 7 to 9
ServSafe Flashcards Section 10
Receiving Food - NFSM 2015: "Let It Flow"
ServSafe Practice Exam