Poultry parts Public

Poultry parts

KAYLIN FRANCISCO
Course by KAYLIN FRANCISCO, updated more than 1 year ago Contributors

Description

poultry meat cuts

Module Information

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Context

boneless, skinless, split breast
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boneless, skinless, whole breast
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Context

boneless, skinless, split breast with rib meat
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boneless, skinless, whole breast with rib meat
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Context

breast quarter without wing - internal
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Context

Boneless, Skinless, Split Breast
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Context

Boneless, Skinless, Whole Breast
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Context

Boneless, Skinless, split breast with rib meat
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Context

Boneless, Skinless, Whole breast with rib meat
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Context

Breast Quarter without wing- internal
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