Early childhood sees several areas develop:
The brain is divided vertically intohemispheres, the right and the left,each with a different set of functionsthat myelinate (forming an insulating sheath of white, fatty substance about certain nerve fibers) and mature during different stages of life.
When puberty hits, the brain develops the limbic system which is referred to as the feeling brain.
During late adolescence the prefrontal cortex (anterior or front part of the frontal lobes which are situated in the front portion of the brain) of the frontal lobes develop, which fine tune the higher level thinking and emotional regulation of the brain.
There are at least 100 billion neurons in the adult human brain. There are support cells, called glial cells that number 10 times more than neurons. The neurons communicate with each other through billions of tiny web connections in an electrochemical process. There are about 500 trillion connections in the adult brain. When you do the math the minimum number of possible thought patterns in the brain is the number 1 followed by over 6 miles of typed zeros.
Your brain is about the size of a cantaloupe and wrinkled like a walnut. You brain weighs between 3 and 3.5 pounds and has the consistency of jello. This lump of matter is the best organized most functional awesome three pounds of matter in the known universe.
Dendrites
Dendrites receive information in the brain. The number of dendrites on a neuron varies from a few hundred to thousands. They are covered with tiny 'spines' that are neurotransmitter receptor sites.
Cell Body
The cell body and its DNA genetic system use the nutrients that the blood brings to maintain the cell and to synthesize neurotransmitter molecules (chemical messengers).
Axons and Terminals
Axons send information. Neurons generally have one axon branching out into many terminals. Axons vary in length: some can be up to 3 feet long. Mature axons are covered in an insulated coating called myelin. Neurons don’t actually touch each other, there is a gap between the terminals. This is called a synaptic gap. The neurotransmitters are released into the gap that acts as a chemical messenger for the receiving neuron.
How do neurons transmit information? The axon sends a message through a series of electrical impulses. When the impulses reach the end of the axon, the electrical activity ceases. A chemical process then takes place at the synaptic gap.
Although the process is complex, the end result is chemicals released by Neuron #1 turn Neuron #2 on or off, telling it to "transmit" or "don't transmit" the message. Neuron #2's dendrite receives the message and sends it electrically through the axon to Neuron #3. This process repeats until the message has reached its destination. A single neuron can fire up to 50,000 times a minute if necessary.
Let’s break it down-
The cell body (that's easy enough) has dendrites (the receivers) and axons (the senders). The axons are covered in an insulation layer called myelin.The neurons send information from the cell body down the axon to the next cell's dendrite across a synaptic gap. The information goes through as many neurons as it takes to get the message to the appropriate place.
Let’s think of this whole process in another context. Think of your brain as a phone system in a very large city. The city is “alive” with calls being made between millions of senders (axons) and dendrites (receivers) all day and all night. And this city is a completely wireless system, which explains the gap between the axons and dendrites, no phone cords. Sometimes the “call” is made directly, but most of the time it is like calling your local phone company's main office. It takes many connections for the message to get to the correct place!
Myelinization
This helps explain why infants can’t see very well, and don’t have good motor coordination, among other things. Their neurons just aren’t working fast enough, so they can’t coordinate very well.
Wrapped around many of the axons are cells which form myelin sheaths, composed mainly of fat. These sheaths serve to insulate the axon, letting its signal travel about 100 times faster than in an unmyelinated axon. Why is this important?Well, if you have more myelinated axons in your brain, then your circuits are working much faster, and certain activities may be easier for you to learn. This myelinizationis extremely important in children, because as newborn infants, we have very few myelinated axons.
The chemicals released into the synaptic gap are called neurotransmitters.
FAS: Fetal Alcohol Syndrome is a serious medical condition due to exposure to high levels of alcohol during pregnancy. Recent research has discovered that alcohol interferes with the development of the cerebellum (controls coordination), the hippocampus (controls memory and learning), and the migration of neurons up to the cortex of the brain resulting in a severe deficiency in the prefrontal lobes which control executive functions of the brain.
FAE: Fetal Alcohol Effect is similar to FAS, but involves children exposed to a lesser amount of alcohol during the mother’s pregnancy. They are usually smaller at birth, and can have lower than average IQ’s.
A healthy brain must have the right conditions in the womb to develop. The mother's general health, stress level, nutrition and exposure to external and internal toxins all dramatically impact the developing brain.
According to the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-V) children must show at least 6 symptoms in one domain prior to age 12.
Inattentive-type symptoms are:
Hyperactivity-impulse type symptoms:
Combined-type symptom is:
Choking hazards:
Preventive measures
Learning to use the muscles in their mouth and throats.
Textures are a consideration when serving food
Avoid food: sticky and may not be manageable by kids.
Distinguish smells from foods
Allow them to fully integrate their sense of smell with as many examples of diff foods.
Trying to feed themselves: 7 skills.
hand-eye coordination
Strengthening the muscles in their hands
Learning the "Pincer grasp"
Distinguishing between what is "Squishy" and what is "Wiggly"
Learning the concepts of hot, warm, cold, slippery, colors, good, "yucky", hungry, and "all gone",
Learn manners, courtesy rules, and conversational skills from mealtime discussions.
Food poisoning
Immune systems of infants/ YC are not fully developed and cannot fight disease as well as adults
Produce less acid in their stomachs which can kill some harmful bacteria
Easier for them to get sick
Sources of food poisoning
Touch food w/o washing hands
Allow raw meat to contaminate other food
Thaw food on the kitchen counter
Eating partly cooked foor
FP can happen:
Red/pink hamburger, steak, or roast beef
Undercooked chicken or fish
Raw/partially cooked eggs
Storage problems
Cool food on the counter/range
use container which is not shallow.
Store raw meats above other food in refrigerator. ALWAYS store raw meant below.
Bacteria Carried by
Bacteria grow in:
Clean
Wash hands and child w/ soapy water
Cover mouth/nose when sneeze, turn your head and cough/sneeze into your elbow
wash kitchen towels. don't use sponges
Cutting boaardes should be run through the dishwasher4 for sanitizsing
Disinfect solution after ashing and finishing items used for preparing food
3 step method
wash dishes w/ warm soapy water
Rinse dishes w/ clean hot water
Submerge dishes in mild bleach for 1 min, air dry, use towel just to puts germs back on dishes
Separate:
Keep raw meat, poultry, and fish away from other foods to prevent contamination.
It is generally suggested that one cutting board be dedicated for use with raw meats and another for raw vegetables, etc. Use plastic or other nonporous cutting boards. Bacteria can hide in the cracks of wooden cutting boards.
Cook
*Eggs
*Meats
Cook red meat until brown inside. The internal temperature of meat should be:
Temperatures charts may vary, the above is USDA recommendations.
*Poultry
*Fish
Safe Microwaving
Chill:
Preparing formula bottle
Wash hands
Label bottle with name, date, and time of prep
don't pr4epare more formula than the child will eat in 1 sitting
refrigerate immediately
don't heat bottles in the microwave
Keep bottles away from heat sources/windows
heat/light can destroy nutrients
Preparing Milk bottles
Only accept br4east milk that is fresh/frozen
Don't heat in the microwave, heat by placing the bottle in warm water
Read name label carefully
Discard unused portions
Solid food
Sitting position
Seperat4e dishes, No sharing
Discard any food left in the dish, no r4eheating or reusing
No heating jars of baby food in the microwave, can explode
Immediately refrigerate any food left in jar
Other Food Issues regarding Infants and Toddlers
Children under the age of two are growing fast and require a higherpercentage of calories from fat. They also need frequent feedings adjusted to their needs.
After age two, children need a variety of foods, meals low in fat, saturated fat & cholesterol, plenty of vegetables, fruits, and grain products, and moderate use of sugar & salt.