TOPIC 2: MOLECULAR BIOLOGY

Beschreibung

High School IB Biology 32S (TOPIC 2: Molecular Biology) Mindmap am TOPIC 2: MOLECULAR BIOLOGY, erstellt von jaibelabalos am 24/01/2015.
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Erstellt von jaibelabalos vor etwa 11 Jahre
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Zusammenfassung der Ressource

TOPIC 2: MOLECULAR BIOLOGY
  1. Water
    1. Properties
      1. Cohesive

        Anmerkungen:

        • - Water molecules tend to stick together
        1. transport medium
        2. Adhesive

          Anmerkungen:

          • - Water molecules can stick to other substances/molecules that are CHARGED or POLAR - Transport medium
          1. transport medium
          2. Thermal

            Anmerkungen:

            • - High specific capacity  - High heat of vaporisation - High heat of fusion - Because of hydrogen bonding
            1. coolant
            2. Solvent

              Anmerkungen:

              • - Water can dissolve many organic and inorganic substances - Because of polar attraction of large quantities of water molecules can sufficiently weaken intramolecular forces and result in the dissociation of the atoms
              1. transport medium
              2. Surface Tension
              3. 2 hydrogen atoms covalently bonded to 1 oxygen atoms
                1. Oxygen - negatively charged Hydrogen - positively charged
              4. Carbohydrates
                1. Monosaccharides

                  Anmerkungen:

                  • ONE SIMPLE SUGAR
                  1. Glucose

                    Anmerkungen:

                    • HONEY
                    1. Fructose

                      Anmerkungen:

                      • FRUIT
                      1. Galactose

                        Anmerkungen:

                        • MILK PRODUCT
                      2. Disaccharides

                        Anmerkungen:

                        • 2 SIMPLE SUGARS
                        1. Sucrose

                          Anmerkungen:

                          • (glucose + fructose) e.g. BROWN SUGAR
                          1. Maltose

                            Anmerkungen:

                            • (glucose + glucose) e.g. GRAIN SUGAR
                            1. Galactose

                              Anmerkungen:

                              • (glucose + galactose) e.g. DAIRY
                            2. Polysaccharides

                              Anmerkungen:

                              • MANY SIMPLE SUGARS
                              1. Starch

                                Anmerkungen:

                                • PLANT STORAGE
                                1. Glycogen

                                  Anmerkungen:

                                  • ANIMAL STORAGE
                                  1. Cellulose

                                    Anmerkungen:

                                    • PLANT STRUCTURE
                                2. Proteins
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