Café Rio Tinto

Social responsibility
1. Enviromental
  1. minimize waste products
    1. no one time usable dishes
    2. Recycling
High quality coffee
1. produced in Brazil
  1. Farm: Fazenda São Silvestre
    1. Ismael & Eduardo Andrade
    2. Bourbon Típica Yellow Icatú
      1. produced organically
        result in high quality product
Culture
1. Brazil
  1. Coffee Tradition
  2. Exhibition
    1. Gallery
  3. Dancing performances
    1. Lessons
Finances
1. Finance Plan
Staff
1. relatives
  1. not high wage
  2. good working conditions
    1. manageable workload
    2. Open Spaces
    3. Worker Safety
    4. Consistent Communication
2. special qualifications
Equipment
1. Furniture
  1. create South American vibe
2. produce coffee
Location
1. Lissabon
  1. Lissabon- Sào Paulo
    1. 7892.8 Kilometers
      1. oversea transport
  2. 154m squared
    1. owners
Type of company
1. Partnership consisting of 3 people
  1. Saif-specialised in the production of Coffee
  2. Jai- contacts in Brazil
  3. Adam-Business Manager

Zusammenfassung der Ressource

	Erstellt von Adam Pirzer vor mehr als 8 Jahre