Zusammenfassung der Ressource
Alternative Protein
- Soya Bean
- Nutritive Value
- Protein
- 74% HBV
- Fat
- 20% Polyunsat
- Linoleic Acid
- Carbohydrate
- Starch + Fibre
- Vitamin B
- Minerals
- Calcium
- Non-Haem Iron
- 14% Water
- Dietetic Value
- High in protein, low in fat - Vegans
- Reduces Cholesterol - low kilocalorie Diets
- Can be used in a wide variety diets
- Uses
- Bulk up meal
- Alternative to meat
- Examples
- Textured Vegetable protein
- Advantages
- Cheap
- Good Source of Fibre
- Polyunsaturated Dishes
- Disadvantages
- Inferior Taste, flavour & Texture
- only suitable in strong flavoured Dishes
- Tofu
- Tempeh
- Manufacture of TVP
- Oil extracted from Soya Bean
- Ground into Flour
- Carbohydrates is removed
- Oil, flavour and additives are added
- heated
- dehydrated
- Fortified with cobalamin
- Packaged, label & Sold