GCSE Food Karteikarten am Food Tech.-Faults in Pastry, erstellt von Holly Bamford am 19/03/2015.
|
|
Erstellt von Holly Bamford
vor etwa 9 Jahre
|
|
Schließen
|
|
Erstellt von Holly Bamford
vor etwa 9 Jahre
|
|
Shortcrust-
Hard/tough pastry
Shortcrust-
Soft and crumbly
Shortcrust-
Shrunk pastry
Shortcrust-
Soggy pastry
Shortcrust-
Sunken pie
Shortcrust-
Speckled pastry
Shortcrust-
Blistered pastry
Flaky, Rough Puff and Puff pastries-
Too few layers
Flaky, Rough Puff and Puff pastries-
Fat running out during cooking
Flaky, Rough Puff and Puff pastries-
Shrinking pastry
Pastry is hard and tough
Pastry is blistered.
Pastry is fragile and crumbly when cooked.
Pastry is soggy in a pie
