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What is the difference between the structure of glucose isomers a-glucose and b-glucose?
What is a polymer?
Name the main 5 macromolecules.
Name and explain the properties of macromolecules.
What are glucose & starch a polymer of?
What is cellulose a polymer of?
What is protein a polymer of?
What is starch used for?
What are the elements that make starch? What is the structure of each of these?
Describe the branch structure of amylopectin and its properties?
How does the structure of amylose allow the starch & iodine reaction? What is the result of this interaction?
What are the 4 structural carbohydrates?
What is starch used for? Why is it so important?
What is glycogen used for? Whys is it important?
What is the structure of cellulose?
What are the uses of cellulose?
What is the structure of chitin? What are the uses?
