Nutrition I-II

What is a calorie?

How many calories are there per gram of protein?

How many calories are there per gram of carbohydrate?

How many calories are there per gram of fat?

Healthy people 2020

Nutritional guidelines

What are Nutrients

Examples of nutrients

Basic Metabolic Rate

Resting energy expenditure

Calculate ideal body weight for men

Ideal body weight for women

How does frame size effect ideal body weight?

Factors affecting energy requirements

Essential nutrient

Non-essential Nutrients

What are the six essential nutrients?

Malnutrition

Under- Nutrition

Over Nutrition

Phytochemicals

What is Lycopene?

What are allyl sulfides

What are isoflavones

Probiotics

What are the benefits of probiotics?

What is the bacteria found in yogurt?

Antioxidants

What are the benefits of antioxidants

Botanical remedies

Are Botanical remedies regulated as drugs?

What is a risk of taking garlic?

What is a risk of Ginkgo biloba

what are Carbohydrates composed of?

Functions of carbohydrates

How many carbs is 1 tsp of sugar?

What percentage should carbs be of the total diet?

Simple carbohydrate

Complex Carbohydrates

Examples of Monnosaccharides

Examples of Disaccharides

Complex Carbohydrates

Examples of polysaccharides

RDA for Fiber for men 50 years or less??

RDA of Fiber for men 50+?

RDA for fiber for women 50 yrs or less?

RDA for fiber for women 50+?

Soluble fiber

Role of soluble fiber

Examples of soluble fiber

Insoluble fiber

Examples of insoluble fiber

Fats

Types of fats

Composition of fats

What percentage of your diet should be made up of fats?

How many calories per gram are in fats?

What are the roles of fats in the body ?

What is the difference between fats and oils?

Consequences of a diet low in fatty acids?

Amenorrhea

Consequences of a diet high in fat?

Monoglyceride

Diglyceride

Triglyceride

Saturated fats

Sources of saturated fats

Unsaturated fats

Monounsaturated examples

Polyunsaturated exmples

Trans fats

What do trans fats do?

Cholesterol

What is a major risk factor of cholesterol?

How much cholesterol does your body manufacture daily?

Sources of cholesterol

Functions of cholestrol

Lipoproteins

4 main classes of lipoproteins.

Proteins

What percentage of your total caloric intake should be protein?

Functions of protein in body

What are some examples of things that are made of protein?

What are the simplest forms of protein?

Complete protein

Incomplete Protein

Nitrogen balance

Vitamins

Fat soluble vitamins

Examples of fat soluble vitamins

Water soluble vitamins

Folic Acid

Niacin

Vit B

Vit B2

Vit B6

Vit B12

Vitamin C

Minerals

When are mineral deficiencies common?

Water

What percentage of body weight is water?

Functions of water

How much fluid is gained from energy metabolism.

How much fluid is gained from oral intake?

How much fluid is gained from solid foods

What is the total daily fluid gain?

How much fluid is lost from the kidneys?

What is the fluid lost from skin

What is the fluid lost from the lungs?

What is the fluid lost from the intestines?

What is the total fluid lost daily?

The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?

DRI- Dietary Reference Intakes

RDA- Reccomended daily allowance

EAR- Estimated Average Requirement

AI- Adequate Intake

UL- Tolerable Upper Intake

MyPlate

Principles of Nutrition

Digestion

Enzymes

Deglutition

Peristalsis

Parietal cells

What is necessary for the absorption of B12

Pepsinogen

Duodenum

Jejunum

Ileum

Pancreas

Liver

Gallbladder

Colon

Primary site for the small intestine?

How much water is absorbed by the small intestine?

Metabolism

Anabolism

Catabolism

Storage

What is the major reserve of energy?

Where is protein stored?

Where is glycogen stored?

Elimination

Where is water absorbed?

What are feces composed of?

Anthropometry

Ideal body weight (IBW)

Body Mass Index

Health history Pearls

Dysphagia

Four levels of Dysphagia diet

Regular diet

Therapeutic diets

Enteral Tube Feeding

NG

PEG

PEJ

Indications for Enteral Tube feeding

Complications of Enteral Tube Feeding

Polymeric Tube Feeding

Modular Tube Feeding

Elemental

Specialty

How long can an NG tube be in place?

Check Placement of the Feeding Tubes

How to monitor Feeding Tubes?

Parenteral Nutrition

Indications for parenteral nutrition

Complications of Parenteral Nutrition

Hyperalimentation (TPN)

Medical Nutrition Therapy (MNT)

Peptic Ulcer

Peptic Ulcer Treatments

Crohn's and idiopathic ulcerative colitis

Celiace Disease

Short bowel syndrome

Diverticulitis

Diabetes Type 1

DIabtetes Type 2

Goals for diabtetes

Cardiovascular Disease

Cancer Nutrition implications

Cancer Nutrition Management

HIV nutritional complications

HIV treatments

Hemoglobin range

Hematocrit range

Serum Albumin

Alterations in food intake

Alteration in nutrition absorption

Alteration in nutrient metabolism

Alteration in nutrient excretion

What is the greatest risk of feeding?

Reduce the risk of aspiration

Who can evaluate swallowing ability

Vitamin A Function

Sources of Vitamin A

Vitamin A Deficiency Sx

Vitamin A Toxcicity Sx