Daniel Brand
Quiz von , erstellt am more than 1 year ago

Biology (Biological Membranes) Quiz am Structure and Function of Membranes, erstellt von Daniel Brand am 04/03/2017.

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Daniel Brand
Erstellt von Daniel Brand vor etwa 7 Jahre
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Structure and Function of Membranes

Frage 1 von 8

1

Fülle die Lücken, um den Text zu vervollständigen.

The main component of a biological membrane is a . heads face out while tails face in. The model is called a " " because there are several components making up the membrane, which all move laterally relative to each other.

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Frage 2 von 8

1

The molecule MOST responsible for plasma membrane fluidity is...

Wähle eine der folgenden:

  • Phospholipid

  • Cholesterol

  • Protein channel

  • Integral protein

  • Cytoskeleton

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Frage 3 von 8

1

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A protein with a carbohydrate attached to it is called a .

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Frage 4 von 8

1

Which of the following statements are true about cell surface membranes? Select all that apply.

Wähle eine oder mehr der folgenden:

  • Partially permeable.

  • Regulate transport into/out of cells.

  • Primary organelle involved in modifying and packaging polypeptides.

  • Displaying antigens.

  • Reaction site for some metabolic pathways.

  • Site of glycolysis.

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Frage 5 von 8

1

All biological membranes are roughly the same as they fulfill the same role.

Wähle eins der folgenden:

  • WAHR
  • FALSCH

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Frage 6 von 8

1

Which of the following statements correctly describe the effect of temperature on fatty acids? Select all that apply.

Wähle eine oder mehr der folgenden:

  • As the temperature decreases, saturated fatty acids become less fluid.

  • As the temperature decreases, saturated fatty acids become more fluid.

  • As the temperature decreases, unsaturated fatty acids become more fluid.

  • As the temperature decreases, unsaturated fatty acids become less fluid.

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Frage 7 von 8

1

Which of the following statements correctly describe the effect of temperature on biological membranes? Select all that apply.

Wähle eine oder mehr der folgenden:

  • As the temperature increases, the membrane becomes more fluid.

  • As the temperature increases, the membrane becomes less permeable.

  • As the temperature increases, membrane components move around more.

  • As the temperature increases, cholesterol works to make the membrane more fluid.

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Frage 8 von 8

1

Which of the following can denature proteins in biological membranes?

Wähle eine oder mehr der folgenden:

  • High temperatures

  • Low temperatures

  • Extreme pH

  • Acetone

  • Ethanol

  • Water

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