Biology 1107 Exam 1

Beschreibung

50 practice questions to simulate the real exam.
Alison Chase
Quiz von Alison Chase, aktualisiert more than 1 year ago
Alison Chase
Erstellt von Alison Chase vor etwa 5 Jahre
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Zusammenfassung der Ressource

Frage 1

Frage
What are the four types of atoms that make up 96% of all matter found in organisms?
Antworten
  • hydrogen, carbon, nitrogen, and oxygen
  • hydrogen, carbon, oxygen, and sulfur
  • hydrogen, oxygen, nitrogen, and phosphorus
  • hydrogen, oxygen, phosphorus, and sulfur

Frage 2

Frage
What types of molecules have hydrophilic interactions?
Antworten
  • polar
  • non polar
  • ionic
  • polar and ionic
  • non polar and ionic
  • all of the above

Frage 3

Frage
Why is it that diving bell spiders do not drown when on water?
Antworten
  • surface tension
  • water resists forces that increase it surface area
  • cohesion
  • surface tension and cohesion
  • all of the above

Frage 4

Frage
Which has greater potential energy?
Antworten
  • short bonds like that found in a hydroxyl group
  • strong bonds
  • long bonds like that found between carbon and hydrogen
  • weak bonds
  • short bonds like that found in a hydroxyl group and strong bonds
  • long bonds like that found between carbon and hydrogen and weak bonds
  • all of the above

Frage 5

Frage
Organic molecules means...
Antworten
  • molecules that contain carbon
  • octane
  • molecules that contain water
  • molecules that contain carbon and octane
  • all of the above

Frage 6

Frage
How amino acids make up the building blocks of proteins?
Antworten
  • 10
  • 20
  • infinite
  • 50

Frage 7

Frage
What makes proteins different from one another
Antworten
  • hydrophilic interactions
  • R-groups
  • amino group
  • carboxyl group
  • amino and carboxyl group

Frage 8

Frage
Monomers polymerize through...
Antworten
  • condensation reactions
  • hydrolysis
  • dehydration reactions
  • condensation and dehydration reactions

Frage 9

Frage
What are the three main components of a peptide-bonded backbone?
Antworten
  • R-group orientation
  • Directionality
  • Flexibility
  • R-group orientation and flexibility
  • all of the above

Frage 10

Frage
What is the secondary structure of proteins?
Antworten
  • the unique sequence of amino acids
  • combinations of polypeptides
  • interactions between residues that are brought together as the chain bends and folds in space
  • created by the interactions between functional groups

Frage 11

Frage
Molecular chaperones do the following...
Antworten
  • denatures proteins
  • facilitate protein folding
  • recognize unfolded proteins by binding to hydrophobic patches that are not normally exposed
  • unfolds proteins
  • denatures proteins and unfolds proteins
  • facilitate protein folding and recognize unfolded proteins by binding to hydrophobic patches that are not normally exposed

Frage 12

Frage
Which of the following describes enzymes?
Antworten
  • "lock and key"
  • catalyze reactions
  • all of the above
  • none of the above
  • Fischer's model

Frage 13

Frage
Which of the following describes the sugar present in a nucleotide?
Antworten
  • 4' carbon sugar
  • 6' carbon sugar
  • 5' carbon sugar
  • none of the above

Frage 14

Frage
Which of the following are pyrimidines?
Antworten
  • cytosine
  • uracil
  • adenine
  • guanine
  • cytosine and uracil
  • adenine and cytosine

Frage 15

Frage
Which term describes the bond that polymerizes nucleic acids?
Antworten
  • glycosidic linkages
  • peptide bonds
  • phosphodiester bonds
  • none of the above

Frage 16

Frage
Which of the following is not true of DNA?
Antworten
  • tertiary structure follows the Watson-Crick pairing
  • has ribose as its sugar
  • has an antiparallel structure
  • none of the above

Frage 17

Frage
Which term describes this picture?
Antworten
  • polypeptide
  • DNA
  • RNA
  • steroid

Frage 18

Frage
Which of the following means "many-sugars?"
Antworten
  • monomers
  • monosaccharides
  • polysaccharides
  • oligosaccharides

Frage 19

Frage
Which of the following is a ketose?

Frage 20

Frage
Which of the following describes the chemical structure of starch?
Antworten
  • contains alpha-glucose joined by glycosidic linkages
  • amylose and amylopectin
  • both alpha 1,4 glycosidic linkages and alpha 1,6 glycosidic linkages
  • contains alpha-glucose joined by glycosidic linkages and both alpha 1,4 glycosidic linkages and alpha 1,6 glycosidic linkages
  • all of the above

Frage 21

Frage
Which of the following describes a glycoprotein?
Antworten
  • is a protein that is linked to a carbohydrate
  • protein that is linked to a oligosaccharides
  • spans the glycolipid
  • all of the above
  • none of the above

Frage 22

Frage
Highly unsaturated lipids are _____ at room temperature
Antworten
  • solid
  • partially solid
  • partially liquid
  • liquid

Frage 23

Frage
What is the commonality shared between micelles and lipid bilayers?
Antworten
  • They are both circular in formation
  • They are both linear in formation
  • Both have hydrophobic tails facing one another
  • Both have hydrophobic heads facing one another

Frage 24

Frage
Lipid bilayer with short and unsaturated hydrocarbon tails have...
Antworten
  • lower permeability
  • lower fluidity
  • higher permeability

Frage 25

Frage
The following statement describes which: As water leaves, the vesicle shrinks and the membrane shrivels.
Antworten
  • hypotonic
  • hypertonic
  • isotonic
  • none of the above

Frage 26

Frage
Exergonic reactions have the following qualities...
Antworten
  • delta G is less than zero
  • delta G is greater than zero
  • delta G is equal to zero

Frage 27

Frage
Phosphorylation is when...
Antworten
  • addition of a phosphate group to a substrate
  • removal of a phosphate group to a substrate
  • none of the above

Frage 28

Frage
The following characteristics represent an "induced fit":
Antworten
  • reorients the substrates and bind them tighter to the active site
  • conformational change of the active site
  • when substrate and active site collide in precise orientation
  • reorients the substrates and bind them tighter to the active site and conformational change of the active site

Frage 29

Frage
Which of the following describes feedback inhibition?
Antworten
  • when the concentration of a product molecule becomes rare
  • when the concentration of the product molecule becomes abundant
  • "feeds back" to stop reaction sequence
  • "feeds back" to stop product sequence
  • when the concentration of the product molecule becomes abundant and "feeds back" to stop reaction sequence
  • when the concentration of a product molecule becomes rare and "feeds back" to stop reaction sequence

Frage 30

Frage
Which of the following does not occur during glycolysis?
Antworten
  • one five-molecule carbon molecule of glucose is broken down
  • glucose is broken down into two molecules of three-carbon pyruvate
  • NAD+ is reduced to form NADH
  • ATP is produced from ADP and Pi

Frage 31

Frage
Which of the following is not true about the citric acid cycle?
Antworten
  • each acetyl CoA is oxidized to two molecules of CO2
  • each acetyl CoA is reduced to two molecules of CO2
  • more ATP and NADH is produced
  • FAD is reduced to form FADH2

Frage 32

Frage
Lactic acid fermentation
Antworten
  • regenerates NAD+ by forming lactate
  • yeast converts pyruvate to the two-carbon compound acetaldehyde
  • both of the above
  • none of the above

Frage 33

Frage
Protein conformation is generally not obtained until the
Antworten
  • primary level
  • secondary level
  • tertiary level
  • quaternary level

Frage 34

Frage
Which of the following hydrocarbons has a double bond in its carbon skeleton?
Antworten
  • C3H8
  • C2H6
  • C2H4
  • CH4

Frage 35

Frage
Acids in solution
Antworten
  • donate OH ions
  • donate H ions
  • can remove OH ions
  • donate OH ions and can remove OH ions
  • donate H ions and can remove OH ions

Frage 36

Frage
The fact that lipids are high in potential energy is due to the
Antworten
  • multiple carbon to hydrogen bonds
  • solubility of each glycerol molecule
  • the number of oxygen to hydrogen bonds
  • the number of oxygen to carbon bonds

Frage 37

Frage
The amino group can functionally
Antworten
  • act as an acid
  • cause solutions to gain a sour taste
  • act as a base
  • none of the above apply

Frage 38

Frage
The chemical behavior of amino acids is primarily due to
Antworten
  • the nature of the N terminis
  • the nature of the C terminis
  • the R group
  • none of the above

Frage 39

Frage
A triple bond between two atoms would involve the sharing of
Antworten
  • 2 electrons
  • 3 electrons
  • 8 electrons
  • 6 electrons

Frage 40

Frage
The monomers that construct primary proteins are
Antworten
  • simple sugars
  • lipids
  • amino acids
  • polypeptides

Frage 41

Frage
The atomic number of an atom is 12. The number of valence electrons is
Antworten
  • 4
  • 3
  • 2
  • none of the above

Frage 42

Frage
Tertiary structures are more rigid than secondary protein structures because
Antworten
  • the number and type of possible chemical bonds increases
  • the bond length in hydrogen bonds increases
  • the bond length in hydrogen bonds decreases
  • the number and type of possible chemical bonds increases and the bond length in hydrogen bonds decreases
  • none of the above would apply

Frage 43

Frage
Most complex carbohydrates are constructed from
Antworten
  • amino acids
  • lipids
  • monosaccharides
  • glycogen

Frage 44

Frage
Enzymes can regulate/influence the amount of energy required for a chemical reaction to proceed
Antworten
  • by lowering the activation energy
  • decreasing the randomness of molecular formation
  • increasing the randomness of molecular formation
  • by lowering the activation energy and decreasing the randomness of molecular formation
  • by lowering the activation energy and increasing the randomness of molecular formation

Frage 45

Frage
weak acids typically dissociate
Antworten
  • partially
  • completely
  • not at all

Frage 46

Frage
glycogen is a
Antworten
  • monosaccharides stored in animals
  • monosaccharides stored in plants
  • polysaccharides stored in animals
  • polysaccharides stored in plants

Frage 47

Frage
the hydrophobic end of a protein would
Antworten
  • readily not dissolve in water
  • readily dissolve in water
  • make the solution acidic
  • none of the above is true

Frage 48

Frage
if the concentration of H+ ions and OH- ions in solution is equal, then the pH will be
Antworten
  • acidic
  • neutral
  • basic
  • strongly acidic
  • strongly basic

Frage 49

Frage
The 5' --> 3' linear directionality of a DNA polymer is established
Antworten
  • when the 5' carbon and its phosphate group of a proceeding nucleotide attaches to the 3' carbon of the preceding nucleotide.
  • only in the anti-parallel strand of DNA
  • when the nitrogenous bases form hydrogen bonds
  • none of the above are correct

Frage 50

Frage
a pyruvate molecule contains
Antworten
  • 1 carbon atom
  • 3 carbon atoms
  • 6 carbon atoms
  • 2 carbon atoms
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