2787515
Beschreibung
Quiz von harry coleman, aktualisiert more than 1 year ago
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Erstellt von harry coleman
vor mehr als 11 Jahre
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Frage 1
Frage
RISOTTO IS A HIGH RISKED FOOD
Antworten
- True
- False
Frage 2
Frage
CHEFS SHOULD USE NON SLIP SHOES
Antworten
- True
- False
Frage 3
Frage
THE CORE TEMPERATURE OF FOOD SHOULD BE 75 DEGREES CELCIUS
Antworten
- True
- False
Frage 4
Frage
CHEESECAKE SHOULD BE KEPT AT THE BOTTOM OF A FRIDGE
Antworten
- True
- False
Frage 5
Frage
FRUIT AND VEGETABLES SHOULD BE CHOPPED UP ON A RED CHOPPING BOARD
Antworten
- True
- False
Frage 6
Frage
THE BLUE CHOPPING BOARD IS USED FOR CHOPPING UP FISH
Antworten
- True
- False
Frage 7
Frage
BOTTLES OF JUICE SHOULD BE KEPT IN THE FRIDGE OF THE DOOR
Antworten
- True
- False
Frage 8
Frage
WHAT IS THE CORRECT CHOPPING BOARD USED FOR CUTTING UP RAW MEAT
Antworten
-
RED
-
BROWN
-
GREEN
Frage 9
Frage
WHAT ARE 2 HEALTHY ITEMS TO BE PUT ON SALE IN A CANTEEN
Antworten
-
BAG OF CHEESE AND ONION CRISPS
-
WHOLEMEAL SANDWICHES
-
APPLE
-
COCA COLA
-
CHOCOLATE BAR
Frage 10
Frage
WHAT ARE 2 WAYS OF PREVENTING CROSS CONTAMINATION
Antworten
-
USE DIFFERENT KNIVES FOR CHOPPING DIFFERENT FOODS
-
KEEP THE SAME CHOPPING BOARD FOR RAW AND COOKED MEAT
-
WASH YOUR HANDS AFTER HANDLING RAW AND COOKED MEAT
-
WASH YOUR HANDS BETWEEN HANDLING RAW AND COOKED FOOD
Frage 11
Frage
DIFFERENT KNIVES SHOULD BE USED FOR COOKED AND RAW FOOD
Antworten
- True
- False
Frage 12
Frage
THE BROWN CHOPPING BOARD IS USED FOR
Antworten
-
COOKED MEATS
-
RAW MEATS
-
VEGETABLES
-
FRUIT
Frage 13
Frage
A HEAD CHEF NEEDS TO BE ABLE TO KEEP A TEAM UNDER CONTROL
Antworten
- True
- False
Frage 14
Frage
WHAT DOES 'AL DENTE' MEAN?
Antworten
-
TO THE TOOTH
-
UNCOOKED
-
SOFT AND MUSHY
Frage 15
Frage
WHAT ARE CROUTONS
Antworten
-
PEAS
-
VEGETABLES THAT LOOK LIKE MATCHSTICKS
-
SMALL TOASTED CUBES OF BREAD
Frage 16
Frage
WHAT DOES 'MISE-EN-PLACE' MEAN
Antworten
-
TO PUT IN PLACE AND PREPARE
-
TO WASH UP AFTER USE OF EQUIPMENT
-
TO PUT INTO THE OVEN
Frage 17
Frage
WHAT ARE ACCOMPAINMENTS
Antworten
-
A MEAT SERVED AS THE MAIN DISH
-
ITEMS SERVED ON THE SIDE OF THE DISH
-
A BUNDLE OF HERBS
Frage 18
Frage
REDUCE MEANS TO TAKE AWAY THE SALT IN THE DISH
Antworten
- True
- False
Frage 19
Frage
TICK 2 BOXES FOR PERSONAL HYGIENE IN A WORK PLACE
Antworten
-
WASH HANDS
-
CLEAN SHOES
-
WASH CHAIRS
-
WASH WORK SURFACES
-
KEEP HAIR TIED BACK
Frage 20
Frage
WHEN MAKING A CHEESE SAUCE WHAT COULD YOU DO TO GO WORNG
Antworten
-
ADD THE MILK ALL AT ONCE SO IT GOES LUMPY
-
NOT ADD THE WINE
-
ADD CHEESE
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