WSET Level 3 - Version #2

Question

How will bitterness in food affect a wine?

Answer 1

It will increase the fruitiness of a wine

Answer 2

It will increase the bitterness in a wine

Answer 3

It will decrease the acidity in a wine.

Answer 4

Aglianico del Vulture

Answer 5

Friuli Grave

Answer 6

Montepulciano d'Abruzzo

Answer 7

Basilicata

Answer 8

Trentino-Alto Adige

Answer 9

Vermintino

Answer 10

Sangiovese

Answer 11

Tempranillo

Answer 12

Tinto Fino

Answer 13

Chardonnay

Answer 14

Sauvignon Blanc

Answer 15

Continental

Answer 16

Mediterranean

Answer 17

DOs of 10 years standing may apply for this term

Answer 18

Single estates with high reputations often using international grapes

Answer 19

Wines of the same category as the Vin de Pays in France

Answer 20

Gran Reserva

Answer 21

Carinena and Monastrell

Answer 22

Verdejo and Sauvignon Blanc

Answer 23

Tempranillo and Garnacha

Answer 24

Albarino and Viura

Answer 25

Temperature increases with altitude

Answer 26

Water-retaining, fertile soils produce high-quality wines

Answer 27

Vines do not grow at temperatures lower than 10 degrees C

Answer 28

Vineyards near fast-flowing rivers are prone to frost damage

Answer 29

A symptom that inhibits photosynthesis

Answer 30

An insect that eats the roots of vines

Answer 31

A failure of the vine to pollinate caused by bad weather

Answer 32

A fungal infection attacking the vine through pruning cuts

Answer 33

In the flesh of grapes and gives the wine softness

Answer 34

In the skin and stalks and increases the levels of alcohol

Answer 35

In the skin and stalks and helps to preserve the wine as it ages

Answer 36

In the flesh and gives the wine sweetness

Answer 37

Spoilage yeast

Answer 38

Cork Taint

Answer 39

In-between the rim and core

Answer 40

New shoots

Answer 41

Arm of permanent wood

Answer 42

Oxygen and glucose

Answer 43

Chlorophyll and sunlight combined with CO2 and water

Answer 44

Chlorophyll and sunlight combined with oxygen and glucose

Answer 45

Gulf Stream

Answer 46

Very Old Vines

Answer 47

Vines that are very tall

Answer 48

Vines that have a lot of permanent wood and cover a large area

Answer 49

Excess use of a fertilizer and spraying

Answer 50

Site has plenty of water, sunlight, heat, and nutrients

Answer 51

The vine has very little resources that need help

Answer 52

March - April

Answer 53

May - June

Answer 54

July - September

Answer 55

Drawing Off

Answer 56

Direct pressing

Answer 57

SO2 that has bound with oxygen and aldehydes

Answer 58

SO2 that has not bound with oxygen and can offer protection

Answer 59

The total amount of SO2 in a wine

Answer 60

Cold bottling

Answer 61

Hot bottling

Answer 62

Sterile bottling

Answer 63

After tartrate stabilization

Answer 64

Before tartrate stabilization

Answer 65

Before fermentation

Answer 66

Poor storage resulting in broken corks

Answer 67

Trichloroanisole

Answer 68

Harvesting the bark of older cork trees

Answer 69

Before fermentation

Answer 70

During fermentation

Answer 71

After fermentation

Answer 72

15-18 months

Answer 73

8-12 months

Answer 74

24-36 months

Answer 75

Easy drinking Merlot based reds from the Right Bank

Answer 76

Quality whites from Pessac-Leognan

Answer 77

Vendage Tardive

Answer 78

Selection de Grains Nobles

Answer 79

On steep east facing slopes

Answer 80

On steep west facing slopes

Answer 81

On the plain

Answer 82

On both ether steep slopes an the plain

Answer 83

Cabernet Sauvignon

Answer 84

Cabernet Franc

Answer 85

Aged in oak barrels for 6-9 months

Answer 86

Aged in large oak vats for 6-9 months

Answer 87

Aged in oak barrels in excess of 2 years

Answer 88

Cote de Beaune

Answer 89

Chirobles and Fleurie

Answer 90

Morgon and Moulin-a-Vent

Answer 91

Brolly and Saint-Amour

Answer 92

Right after fermentation

Answer 93

In the spring following the vintage

Answer 94

After 2 years ageing in oak barrels

Answer 95

Cote de Beaune

Answer 96

Saint-Joseph

Answer 97

1 and 2 only

Answer 98

1 and 4 only

Answer 99

2 and 3 only

Answer 100

3 and 4 only

Answer 101

Roussillon

Answer 102

Southern Rhone

Answer 103

Designated region for PDO wine

Answer 104

Individual vineyard site

Answer 105

A district within a region

Answer 106

Full bodied naked Blaufränkisch

Answer 107

Light fruity Riesling

Answer 108

Deeply colored, fruity Zweigelt

Answer 109

Light, fruity Gruner Veltliner

Answer 110

Blaufrankisch

Answer 111

St. Laurent

Answer 112

Only using grapes affected by noble rot

Answer 113

Adding Sussreserve after fermentation

Answer 114

Macerating grapes affected by noble rot in a dry wine

Answer 115

Halting fermentation artificially

Answer 116

The Great Plain

Answer 117

Tinta Roriz

Answer 118

Tinta de Toro

Answer 119

Marlborough

Answer 120

Hawke's Bay

Answer 121

Cool maritime

Answer 122

Moderate continental

Answer 123

Warm maritime

Answer 124

Stellenbosch

Answer 125

High quality Riesling and Chardonnay

Answer 126

Source of production for bulk wines

Answer 127

Botrytised desert wines

Answer 128

Cabernet Sauvignon

Answer 129

Downy Mildew

Answer 130

Montage de Reims

Answer 131

Cote de Bar

Answer 132

Cote des Blancs

Answer 133

Transfer Method

Answer 134

Asti Method

Answer 135

Tank Method

Answer 136

Central Valley

Answer 137

Anderson Valley

Answer 138

Santa Barbara

Answer 139

600 liter oak barrel

Answer 140

A level of barrels in the Solera system

Answer 141

Hot and drying wind that can raise the temperature up to 40 degrees C

Answer 142

It is cooled throughout its length by sea breezes

Answer 143

It is hot and arid

Answer 144

It is the foremost source of premium wines in California

Answer 145

It accounts for only a small percentage of the wine produced in Calfornia

Answer 146

Columbia Valley

Answer 147

Finger Lakes

Answer 148

Central Valley

Answer 149

Sea breezes

Answer 150

In the west and cooled by mountain air

Answer 151

In the east and cooled by sea breezes

Answer 152

In the east and cooled by mountain air

Answer 153

In the west and cooled by sea breezes

Answer 154

Extra Brut

Answer 155

Any sparkling wine sold in Germany

Answer 156

Wine made sparkling in Germany from non-German still wine

Answer 157

Sparkling wine made in Germany from a blend of German and non-German still wine

Answer 158

Sparkling wine made in Germany using a base wine from one of the 13 quality wine regions

Answer 159

A system to control Port production through grading classifications

Answer 160

A system of planting vines vertically up the slopes

Answer 161

A style of Port from a single quinta

Answer 162

Monastrell

Answer 163

Folle Blanche

Answer 164

Ugni Blanc

Answer 165

Ex-Bourbon

Answer 166

Three years

Answer 167

Malted corn

Answer 168

Unmalted barley

Answer 169

Malted Rye

Answer 170

Unmalted Spelt

	Erstellt von Tanya Hooper vor mehr als 8 Jahre

Nächster

WSET Level 3 - Version #2

Beschreibung

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