34456199
Beschreibung
Karteikarten von Weaving TUACH, aktualisiert more than 1 year ago
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Erstellt von Weaving TUACH
vor fast 5 Jahre
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| Frage | Antworten |
| Conduction | Heat is transferred by contact of heat source to food (e.g. pan to food) The food molecules vibrate to transfer heat via conduction |
| Convection | Heat is transferred by currents to food Convection takes place in air or liquids |
| Radiation | Heat energy passes in direct lines to the food (e.g. grill to food) Energy from microwaves penetrate the food to transfer energy |
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