Paul (Cooking) Flashcards on Functional properties, created by pc-11 on 06/02/2013.
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Created by pc-11
almost 11 years ago
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Close
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Created by pc-11
almost 11 years ago
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Gel
Suspension
Natural additives
Artificial additives
Preservatives
Colouring
Flavourings
Emulsifiers
Browning
Glazing
Glazing
Icing
Finishing
Solution
Colloid
Emulsion
Foam
Sugar
Proteins
Fats
Preserving
Tenderising
Thickening
Starch
Coagulation
Binding
Bulking
Enrobing
Enriching
Fermentation
Flavouring
Shortening
Stabilising
Setting
Aerating
