Catering

What are the aims of the food safety act?

What is food hygiene ?

What is a food handler ?

What is a food born illness ?

What is food contamination ?

What is food poisoning ?

Describe legal requirements in relation to food handler training ?

Describe the importance of accurate record keeping in a food business ?

What do food safety laws aim to do ?

What 3 powers do environmental health officers have ?

What happens if you break the food safety laws ?

List some physical contamination ?

Chemical contamination ?

Bacterial contamination ?

Which of the following is a food handler's responsibility ?

What is a legal requirement in a food premise ?

If a food handler was suffering from a food poisoning symptom, what action should they take ?

What if you cut your finger at work ?

High risk foods

What discourages the growth of bacteria ?

What is a carrier ?

Why should you not wear jewellery ?

What type of clothing should be worn by a food handler ?

When should you wash your hands ?

T - boiling water ?

T - to keep hot food above

T - sterilizing

T - re heating food

T - body temperature

DANGER ZONE

T - chilled food kept below

T - keep a fridge at or below

T - freezing point of water

Freezers do's

Freezer donts

Fridges do's

Fridge donts

Buffet food

What to do when using a food thermometer ?

Aim of disinfecting ?

What is a detergent ?

What is a disinfectant ?

What is a sanitiser ?

Rubbing in method ?

Creaming method ?

Melting combination method ?

Melting blending method ?