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Dissolving _________ in an aqueous _______ causes them to undergo a series of ________ and _______ ______________ that lead to ___________.
If a solution of D-glucose containing ______ ______ is allowed to stand for several days a number of products can be isolated including ________ and _________
When carrying out reactions with monosaccharides it is important to ________ these isomerizations to preserve the ______________ at all ________ centers.
To prevent isomerization, one can convert the monosaccharide to the ______ _______ first. Then carry out the reactions in a _______ media because the aldehyde group has been converted to an _______ and _______ are stable in aqueous _____
Methyl glycoside serves to protect the _______________ from _________ reactions that could occur with the anomeric carbon in its hemiacetal form.
