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Flowchart
by
Heiman David Soto Carmona'
, created
more than 1 year ago
Flujograma de proceso para la elaboración de un queso Petit Suisse con almíbar de pimentón.
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No tags specified
proyecto
queso
yogurt
almíbar
iutai
iut
táchira
venezuela
comunidad
comunitario
aseguramiento de la calidad de los alientos.
Created by
Heiman David Soto Carmona'
over 7 years ago
Close
7256944
flowchart
2018-07-06T23:30:52Z
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