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ELABORACION DE LA MANTEQUILLA

Description

william ordoñez y Marlon ordoñez

Flowchart by William Ordoñez, updated more than 1 year ago

	Created by William Ordoñez over 8 years ago

Resource summary

Flowchart nodes

MANTEQUILLA

Mantequilla Francia 20102017 (binary/octet-stream)

LECHE

FILTRACION

MAS DE 4.5 % DE GRASA

DESCREMADO

PASTEURIZACION

INOCULACION

MADURACION

BATIDO

DESUERADO

GRANOS DE MANTEQUILLA

LAVADO

SALADO

AMASADO

ENMOLDADO

ALMACENAMIENTO

72 A 75°C POR 20 MIMUTOS

ESTA ETAPA NO ES OBLIGATORIA

DESDE AQUI EMPEZAMOS CON LA CREMA DE LECHE

REFRIGERACION 24 a 48 HORAS

15 A 45 MINUTOS

AGUA HELADA

SAL COMUN 1.5 A 2%

Maxresdefault (binary/octet-stream)

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