Apple cake

Ingredients:

-1/2 of condensed milk canister

- Two eggs

-A cookies package

-100 grams of butter

-Jam

Utensils:

-Mold

-Whisk

-Grater

-Knife

process:

1 First the biscuits are minced and mixed with the butter in ointment point;Make a very thin base on the mold leaving a small edge, add a few drops of liquor.

2 After the eggs are beaten with condensed milk and made on the mold.

3 After then some apples are grated and poured over the mixture

4 After with 2 or 3 apples cut in to thin segments and put in the oven for 30 minutes.

5 Finally let cool and decorate with jam.

	Created by amayrani valencia over 8 years ago

Note on activity 9 recipe, created by amayrani valencia on 23/05/2018.