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Quiz on Agronomy (Explorations and Spices), created by justabe1020 on 06/02/2015.

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Agronomy (Explorations and Spices)

Question 1 of 41

1

What was the period from the early 15th century into the early 17th century, during which European ships traveled the world in search of new trading routes and partners to feed burgeoning capitalism in Europe

Select one of the following:

  • The Age of Discovery or Age of Exploration

  • The Age of Uncovery or Age of Exploration

  • The Age of Discovery or Age of Expedition

Explanation

Question 2 of 41

1

Early adventurers in were in search of trading goods such as:

Select one of the following:

  • gold, silver and spice

  • food and clothes

Explanation

Question 3 of 41

1

How many countries are there in the world?

Select one of the following:

  • 194

  • 195

  • 196

  • 193

Explanation

Question 4 of 41

1

Mask the odor of rotting food.
- Neutralize unpleasant odors.
- Act as antibacterial and antifungal
agents. - Provide nutritional components.
- Yield a physiological “high”.
- Make otherwise dull food more interesting.

Select one of the following:

  • These were the reasons why humans began using spices

  • These were the reasons why humans began using flowers

Explanation

Question 5 of 41

1

Cilantro contains the same compounds as:

Select one of the following:

  • bettles

  • stink bugs

  • skunks

Explanation

Question 6 of 41

1

The spice epazote resembles

Select one of the following:

  • skunk smell

  • stink bugs

Explanation

Question 7 of 41

1

The ______________ represented the state of the art in later medieval shipbuilding. But large, full-rigged ships could not always be sailed with the precision necessary for inshore surveying in unknown waters.

Select one of the following:

  • carrack

  • caravel

Explanation

Question 8 of 41

1

A __________ is a small, highly maneuverable, three- masted ship used by the Portuguese and Spanish for long voyages of explorations beginning of the 15th century.

Select one of the following:

  • caravel

  • carrack

Explanation

Question 9 of 41

1

A __________ was a 3 or 4-masted sailing ship developed in the Mediterranean in the 15th c

Select one of the following:

  • carrack

  • caravel

Explanation

Question 10 of 41

1

Estimated locations and speed using a variety of different methods including wind, waves, bird sightings, and current.)

Select one of the following:

  • dead reckoning

  • leadline

  • Knots

  • astrolabe

Explanation

Question 11 of 41

1

The oldest navigating "instrument" was the ___________. It was a length of light rope with a lead weight attached to one end and its length marked off in "_________" (units of six feet).

Select one of the following:

  • leadline, fathoms

  • log line, fathoms

Explanation

Question 12 of 41

1

the "_____________" was invented to provide a more accurate measurement. It consisted of a triangular "chip" of wood attached to a light line by its three corners so that, when tossed overboard it "dug in" and pulled the line from its hand-held reel. ___________ were tied in the line at intervals that equated to sea miles-per-hour. A half-minute sand glass was used as a timer.

Select one of the following:

  • log line/chip log, knots

  • leadline, fathoms

  • leadline, knots

  • log line/chip log, fathoms

Explanation

Question 13 of 41

1

The ____________is said to be the first scientific instrument used for navigation. It was a disk with degrees of arc around its circumference and sight vanes on a rotating pointer. The disk was most commonly made of brass and was vertically hung from a ring. The navigator would hold the device by that ring and raise it above his head.

Select one of the following:

  • astrolabe

  • log line

  • leadline

  • dead reckoning

Explanation

Question 14 of 41

1

The __________ is another instrument which seamen adapted for navigation. Its name comes from the quarter-circle that it uses as a scale. The readings of the quadrant were taken by two people - one to take the instrument and look at the celestial body of reference, and the other to read the altitude from the arc.

Select one of the following:

  • quadrant

  • sextant

Explanation

Question 15 of 41

1

What was used to measure the sun's altitude, especially at the meridian passage (line of longitude) ?. With the knowledge of the sun's declination, the mariner could then obtain his latitude.

Select one of the following:

  • cross-staff

  • quadrant

  • sextant

  • astrolabe

Explanation

Question 16 of 41

1

What is the half of an imaginary great circle on the Earth's surface terminated by the North Pole and the South Pole, connecting points of equal longitude?

Select one of the following:

  • meridian

  • chronometer

Explanation

Question 17 of 41

1

The ______________ had remarkable accuracy that soon was shown to be largely impervious to the hectic motions of a ship at sea.

Select one of the following:

  • chronometer

  • portolans

Explanation

Question 18 of 41

1

_______________ contained maps of coastlines, locations of harbors, river mouths, and manmade features visible from the sea. They were a compilation of centuries of seafarer observations.

Select one of the following:

  • portolans

  • chronometers

  • meridian

Explanation

Question 19 of 41

1

________________ was used as a memory aid by navigators . With this simple device they were able to record how far and in what direction they had traveled during each four-hour watch. It consisted of a simple wooden board, equipped with pegs which were inserted into a series of holes. The upper portion of the board was marked out in the thirty-two points of the compass.

Select one of the following:

  • Traverse Boards

  • Chronometers

  • Portolans

Explanation

Question 20 of 41

1

Which map provided one of the first practical descriptions of Europe, Africa and Asia?

Select one of the following:

  • Fra Mauro map

  • Michaelangalo map

  • Dominca map

  • Marco Polo map

Explanation

Question 21 of 41

1

__________________ sailed to India to bring back spices.

Select one of the following:

  • Vasco da Gama

  • Christopher Columbus

  • Ferdinand Magellan

  • Marco Polo

Explanation

Question 22 of 41

1

The Indies or East Indies is a term often used to refer to the ______________

Select one of the following:

  • Malay Archipelago

  • Caribbean

Explanation

Question 23 of 41

1

The west indies refer to the _______________

Select one of the following:

  • Caribbean

  • Malay Archipelago

Explanation

Question 24 of 41

1

Which one of these places refer to the Spice Islands?

Select one of the following:

  • Moluccas Islands

  • Fiji Islands

  • India

  • Indonesia

Explanation

Question 25 of 41

1

Chili pepper

Select one of the following:

  • Capsicum

  • Colsicum

  • Moralisicum

Explanation

Question 26 of 41

1

Chili peppers are eaten as a spice by more than___________of the earth’s inhabitants each day

Select one of the following:

  • 25%

  • 20%

  • 10%

Explanation

Question 27 of 41

1

Venice was the commercial center of the world and popular spices that were traded were:

Select one of the following:

  • pepper, ginger, cardamom, cloves, cinnamon and sugar

  • nutmeg, cinnamon, cardamom, anise

Explanation

Question 28 of 41

1

Only three types of spices became popular in the old world that came from the new world:

Select one of the following:

  • allspice, red pepper (chili), and vanilla

  • pepper, salt, and sugar

  • cinnamon, nutmeg, and anise

Explanation

Question 29 of 41

1

Which country currently produces the most spices?

Select one of the following:

  • india

  • china

  • turkey

  • indonesia

Explanation

Question 30 of 41

1

Which country currently produces the most pepper?

Select one of the following:

  • indonesia

  • india

  • malaysia

  • vietnam

Explanation

Question 31 of 41

1

Which country produces the most cinnamon?

Select one of the following:

  • sri lanka

  • madagascar

  • indonesia

  • india

Explanation

Question 32 of 41

1

Cinnamon

Select one of the following:

  • Cinnamomum zeylanicum

  • Cinnamomum zey

  • Cinnamomum manicum

  • Cinnamomum meylanicum

Explanation

Question 33 of 41

1

Which country produces the most cloves?

Select one of the following:

  • indonesia

  • madagascar

  • sri lanka

  • india

Explanation

Question 34 of 41

1

Dried cloves

Select one of the following:

  • Eugenia caryophyllus

  • Eugenia zeylanicum

Explanation

Question 35 of 41

1

Nutmeg seeds

Select one of the following:

  • Myristica fragrans

  • Eugenia caryophyllus

  • Cinnamomum zeylanicum

Explanation

Question 36 of 41

1

Dried fruit of ______________ known as the queen of spices

Select one of the following:

  • cardamom

  • cinammon

  • nutmeg

Explanation

Question 37 of 41

1

Which country produces the most ginger?

Select one of the following:

  • india

  • china

  • malaysia

  • indonesia

Explanation

Question 38 of 41

1

Allspice

Select one of the following:

  • Pimenta dioica

  • Myristica fragrans

  • Eugenia caryophyllus

Explanation

Question 39 of 41

1

Allspice is not a mixture of spices, but a single spice that contains the flavors of nutmeg, cinnamon, and cloves

Select one of the following:

  • True
  • False

Explanation

Question 40 of 41

1

___________ is the most expensive spice.

Select one of the following:

  • Saffron

  • Vanilla

  • Cardamom

Explanation

Question 41 of 41

1

Saffron is essentially the stigma (female part) of the ____________flower

Select one of the following:

  • lilly

  • crocus

  • vanilla

  • orchid

Explanation