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Quiz by Manuel Lujan, created more than 1 year ago

A quiz about vocabulary related to food and cooking.

	Created by Manuel Lujan over 8 years ago

Ways of cooking

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Question 1 of 20

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We have to the dough with the eggs to make a uniform substance.

Explanation

Question 2 of 20

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It's nonsense to boil the meat. We have to it to make it tasty.

Explanation

Question 3 of 20

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The vegetables are cut in style

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Question 4 of 20

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This is a .

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Question 5 of 20

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This is to a cake.

Explanation

Question 6 of 20

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in the refrigerator for at least one hour, until ready to use.

Explanation

Question 7 of 20

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To cut into smaller pieces is to

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Question 8 of 20

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This is to something with a

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Question 9 of 20

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This milk .

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Question 10 of 20

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To gently break food into small, flat pieces is to it.

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Question 11 of 20

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The flames are made with alcohol. To the alcohol on the pan is to .

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Question 12 of 20

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The cook is the pancake.

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Question 13 of 20

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Pickles in .

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Question 14 of 20

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The water is .

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Question 15 of 20

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When something is candied, the Americans say it's "".

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Question 16 of 20

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I decided to make spaghetti, so I'm cheese.

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Question 17 of 20

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After taking the spaghettis out of the suacepan, put it through a .

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Question 18 of 20

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The bread is cut into .

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Question 19 of 20

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To is to cook food in a liquid that is kept just below the boiling point.

Explanation

Question 20 of 20

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To soak something, or be soaked in water in order to extract flavour or colour is to .

Explanation