Esmeralda Espitia
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patho 1 Quiz on Chapter 13 Cancer ep, created by Esmeralda Espitia on 01/02/2022.

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Chapter 13 Cancer ep

Question 1 of 17

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1. In teaching a women’s community group, which risk factor does the healthcare professional teach is related to high morbidity of cancer of the colon, uterus, and kidney?

Select one of the following:

  • a. Women older than 45 years of age

  • b. Women who have never had children

  • c. Women who have a high body mass index

  • d. Woman who have smoked for more than 10 years

Explanation

Question 2 of 17

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2. Which substance has been shown to increase the risk of cancer when used in combination with tobacco smoking?

Select one of the following:

  • a. Alcohol

  • b. Steroids

  • c. Antihistamines

  • d. Antidepressants

Explanation

Question 3 of 17

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3. Which cancers pose the highest risk for radiologists?

Select one of the following:

  • a. Thyroid

  • b. Breast

  • c. Leukemia

  • d. Brain

Explanation

Question 4 of 17

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4. Research has shown a link between cancer and which sexually transmitted disease?

Select one of the following:

  • a. Syphilis

  • b. Gonorrhea

  • c. Human papillomavirus

  • d. Pelvic inflammatory disease

Explanation

Question 5 of 17

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5. Research has supported that alcohol consumption has a convincing impact on increasing the risk of which cancer?

Select one of the following:

  • a. Lung

  • b. Breast

  • c. Pharynx

  • d. Pancreas

Explanation

Question 6 of 17

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6. A healthcare professional advises patients to exercise because it has a probable impact on reducing which cancer?

Select one of the following:

  • a. Liver

  • b. Endometrial

  • c. Stomach

  • d. Colon

Explanation

Question 7 of 17

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7. The World Health Organization (WHO) defines grade 1 (overweight) as which BMI range?

Select one of the following:

  • a. 18.5 to 24.9

  • b. 25 to 29.9

  • c. 30 to 39.9

  • d. 40 to 50.9

Explanation

Question 8 of 17

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1. Tobacco smoking is associated with which cancers? (Select all that apply.)

Select one or more of the following:

  • a. Lung

  • b. Skin

  • c. Bladder

  • d. Kidney

  • e. Pancreas

Explanation

Question 9 of 17

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2. What are the significant risk factors associated with the development of skin cancers? (Select all that apply.)

Select one or more of the following:

  • a. Light-colored hair

  • b. Pale eyes

  • c. Fair skin

  • d. Freckles

  • e. History of acne

Explanation

Question 10 of 17

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3. Which environmental factors have been shown to have greatest significant effect on the frequency of genetic mutations in humans? (Select all that apply.)

Select one or more of the following:

  • a. Tobacco use

  • b. Radiation exposure

  • c. Obesity

  • d. Severe allergies

  • e. Stressful occupation

Explanation

Question 11 of 17

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4. Research data support the relationship between the exposure of ultraviolet light (UVL) and the development of what? (Select all that apply.)

Select one or more of the following:

  • a. Basal cell carcinoma

  • b. Squamous cell carcinoma

  • c. Hodgkin lymphoma

  • d. Non-Hodgkin lymphoma

  • e. Soft tissue sarcoma

Explanation

Question 12 of 17

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5. The healthcare professional teaches a community group that alcohol consumption has been proven to be a consistent risk factor in the development of which major cancers? (Select all that apply.)

Select one or more of the following:

  • a. Colorectal

  • b. Kidney

  • c. Breast

  • d. Esophageal

  • e. Pancreatic

Explanation

Question 13 of 17

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6. Nutritional counseling regarding cancer stem cell repopulation must stress the importance of including sufficient quantities of what in a daily diet? (Select all that apply.)

Select one or more of the following:

  • a. Vitamin A

  • b. Vitamin D

  • c. Protein

  • d. Vitamin C

  • e. Water

Explanation

Question 14 of 17

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7. The healthcare professional advises clients to make which personal lifestyle choices in order to likely reduce the risk for developing cancer? (Select all that apply.)

Select one or more of the following:

  • a. Avoiding crowds

  • b. Wearing a hat while golfing

  • c. Eating a strict vegetarian diet

  • d. Having regular health screenings

  • e. Staying indoors during smog alerts

Explanation

Question 15 of 17

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8. Which individuals are at risk for developing lung and respiratory tract cancers because of exposure to known cancer-inducing environmental factors? (Select all that apply.)

Select one or more of the following:

  • a. A patient whose partner smokes 1 1/2 packs of cigarettes a day

  • b. A 10-year employee of an asbestos fiber manufacturer

  • c. A farmer whose equipment is primarily driven by diesel engines

  • d. An older adult with a family history of lung cancer and chronic obstructive
    pulmonary disease (COPD)

  • e. A 10-year delivery employee for a paper manufacturing company

Explanation

Question 16 of 17

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9. A healthcare professional wants to work on community projects that would include strategies to reduce the risk of developing cancer. Which projects should the professional volunteer for? (Select all that apply.)

Select one or more of the following:

  • a. Offering free smoking cessation classes to college students

  • b. Establishing a support group for patients receiving chemotherapy

  • c. Providing a breast cancer screening at a senior center twice a year

  • d. Supplying low sugar, low-fat snacks at an after-school tutoring program

  • e. Funding a support service that offers transportation to cancer treatment centers

Explanation

Question 17 of 17

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10. When considering topics for a series of community discussions related to cancer prevention strategies, what should the healthcare professional include? (Select all that apply.)

Select one or more of the following:

  • a. Healthy eating

  • b. Tobacco avoidance

  • c. Importance of early diagnosis

  • d. Impact of obesity on one’s health

  • e. Age-appropriate exercise routines

Explanation

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