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What is the flesh of meat consisted of?
What is the muscle tissue of animals called?
What are muscle cells comprised of?
What is the name of the red protein found in muscle cells?
What is meat muscle made up of?
What do tendons do?
What proteins do muscle fibre cells contain?
What do actin and myosin do in live animals?
What proteins are connective tissue made up of?
What is the connective tissue in and around muscle fibres and tendons made up of?
What happens to collagen when meat is cooked?
What happens to elastin when cooked?
What are the two ligaments which join two bones together mostly made up of?
Where do fine muscle fibres come from?
What do fine muscle fibres contain?
Where are thick muscle fibres found?
What do thick muscle fibres have to prevent damage?
What are the conditions needed to cook meat with THICK muscle fibres?
Where is FAT found in meat?
Where is VISIBLE FAT (SUET) found in animals?
What is the name given to small amounts of fat found in connective tissue surrounding the bundles of muscle fibres?
What are farmers now breeding animals to achieve in meat?
What gives meat its red colour?
What affects colour differences of meat?
What colour is meat from muscles which have been USED A LOT and are from OLDER animals?
During the time meat is stored what colour does it change to?
What happens when meat is exposed to oxygen in the air?
What is LEAN, RAW meat made up of?
What types of meat are there?
