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Leaving Certificate Home-Economics Quiz on Cereal grain and composition, created by 13rcallaghan.cni on 12/03/2014.

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Cereal grain and composition

Question 1 of 13

1

Which of these is not a part of a wheat grain?

Select one of the following:

  • Bran

  • oat

  • endosperm

  • germ

Explanation

Question 2 of 13

1

What percentage of the grain is the endosperm?

Select one of the following:

  • 27%

  • 75%

  • 13%

  • 85%

Explanation

Question 3 of 13

1

What percentage of the wheat grain is bran?

Select one of the following:

  • 50%

  • 13%

  • 25%

  • 75%

Explanation

Question 4 of 13

1

What percentage of the wheat grain is the germ?

Select one of the following:

  • 10%

  • 50%

  • 2%

  • 20%

Explanation

Question 5 of 13

1

Is wheat the most widely grown cereal in the world?

Select one of the following:

  • True
  • False

Explanation

Question 6 of 13

1

What percentage of cereal is protein?

Select one of the following:

  • 12%

  • 50%

  • 25%

  • 73%

Explanation

Question 7 of 13

1

What percentage of fat is in cereals?

Select one of the following:

  • 20%

  • 74%

  • 2%

  • 10%

Explanation

Question 8 of 13

1

What percentage of carbohydrates is in cereals?

Select one of the following:

  • 57%

  • 12%

  • 29%

  • 72%

Explanation

Question 9 of 13

1

What percentage of vitamins is in cereals?

Select one of the following:

  • 21%

  • 5%

  • 1%

  • 10%

Explanation

Question 10 of 13

1

Which of these vitamins are in cereals?

Select one or more of the following:

  • A

  • B

  • D

  • E

Explanation

Question 11 of 13

1

What percentage of minerals is in cereals?

Select one of the following:

  • 51%

  • 17%

  • 28%

  • 1%

Explanation

Question 12 of 13

1

Which of these minerals are in cereals?

Select one or more of the following:

  • Calcium

  • Potassium

  • Zinc

  • Iron

Explanation

Question 13 of 13

1

What percentage of water is in cereals?

Select one of the following:

  • 7%

  • 85%

  • 19%

  • 12%

Explanation

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