GCSE Catering Flashcards on Untitled, created by Gifford98 on 09/05/2013.
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Created by Gifford98
over 13 years ago
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Created by Gifford98
over 13 years ago
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Name two food poisoning bacteria
Give three symptoms of food poisioning
why are blue platers used in catering?
what is the tempature of a fridage, freezer, boiling water and boiling oil
what power does an EHO have under the food safety act
what does the letters HACCP mean?
What can you cut in water?
What can you cook in the oven?
What is important in presentation of food in a catering industry?
