Food pests

Helpful bacteria

High-risk foods

Cross contamination

What are

High Risk Foods

Low Risk Foods are..

Cross-contamination is

Physical contamination.

State 4 things that may occur this

Vehicles in handling food are..

Salmonella

Sources:-

Salmonella

Typical symptoms:

Staphylococcus Aureus

Sources:

Clostridium Botulinum
Sources:

Bacteria need what four things to grow

Symptoms of Food Poisoning

High-Risk Foods

name any examples of High-Risk Foods?

How Bacteria Multiply

How do you get food poisoning?

Name the four things bacteria need to multiply.

Salmonella found in

E coli found in

listeria found in....