Anita Thomer
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Anita Thomer
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Module 5: Vocabulary Quiz

Question 1 of 26

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Anything that has mass and takes up space:

Explanation

Question 2 of 26

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An explanation or representation of something that cannot be seen:

Explanation

Question 3 of 26

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A collection of atoms that all have the same number of protons:

Explanation

Question 4 of 26

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Chemicals that result from atoms linking together:

Explanation

Question 5 of 26

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A change that affects the appearance but not the chemical makeup of a substance:
change

Explanation

Question 6 of 26

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A change that alters the makeup of the elements or molecules of a substance:
change

Explanation

Question 7 of 26

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One of three forms: solid liquid or gas - which every substance is capable of attaining:

Explanation

Question 8 of 26

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The random motion of molecules from an area of high concentration to an area of low concentration:

Explanation

Question 9 of 26

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A measurement of how much solute exists within a certain volume of solvent:

Explanation

Question 10 of 26

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A membrane that allows some molecules to pass through but does not allow other molecules to pass through:
membrane

Explanation

Question 11 of 26

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The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration:

Explanation

Question 12 of 26

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A substance that alters the speed of a chemical reaction but is not used up in the process:

Explanation

Question 13 of 26

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A molecule that contains only carbon and any of the following: hydrogen, oxygen, nitrogen, sulfur, and/or phosphorous:
molecule

Explanation

Question 14 of 26

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The process by which living organisms produce larger molecules from smaller ones:

Explanation

Question 15 of 26

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Two different molecules that have the same chemical formula:

Explanation

Question 16 of 26

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Simple carbohydrates that contain 3 to 10 carbon atoms:

Explanation

Question 17 of 26

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Carbohydrates that are made up of two monosaccharides:

Explanation

Question 18 of 26

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Carbohydrates that are made up of more than two monosaccharides:

Explanation

Question 19 of 26

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A chemical reaction in which molecules combine by removing water:
reaction

Explanation

Question 20 of 26

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Breaking down complex molecules by the chemical addition of water:

Explanation

Question 21 of 26

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Lacking any affinity to water:

Explanation

Question 22 of 26

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A lipid made from fatty acids that have no double bonds between carbon atoms:

Explanation

Question 23 of 26

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A lipid made from fatty acids that have at least one double bond between carbon atoms:

Explanation

Question 24 of 26

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A bond that links amino acids together in a protein:

Explanation

Question 25 of 26

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A strong attraction between hydrogen atoms and certain other atoms (usually oxygen and nitrogen) in specific molecules:

Explanation

Question 26 of 26

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A special class of proteins that are used as catalysts:

Explanation