Biology 1107 Exam 1

Descripción

50 practice questions to simulate the real exam.
Alison Chase
Test por Alison Chase, actualizado hace más de 1 año
Alison Chase
Creado por Alison Chase hace alrededor de 5 años
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Resumen del Recurso

Pregunta 1

Pregunta
What are the four types of atoms that make up 96% of all matter found in organisms?
Respuesta
  • hydrogen, carbon, nitrogen, and oxygen
  • hydrogen, carbon, oxygen, and sulfur
  • hydrogen, oxygen, nitrogen, and phosphorus
  • hydrogen, oxygen, phosphorus, and sulfur

Pregunta 2

Pregunta
What types of molecules have hydrophilic interactions?
Respuesta
  • polar
  • non polar
  • ionic
  • polar and ionic
  • non polar and ionic
  • all of the above

Pregunta 3

Pregunta
Why is it that diving bell spiders do not drown when on water?
Respuesta
  • surface tension
  • water resists forces that increase it surface area
  • cohesion
  • surface tension and cohesion
  • all of the above

Pregunta 4

Pregunta
Which has greater potential energy?
Respuesta
  • short bonds like that found in a hydroxyl group
  • strong bonds
  • long bonds like that found between carbon and hydrogen
  • weak bonds
  • short bonds like that found in a hydroxyl group and strong bonds
  • long bonds like that found between carbon and hydrogen and weak bonds
  • all of the above

Pregunta 5

Pregunta
Organic molecules means...
Respuesta
  • molecules that contain carbon
  • octane
  • molecules that contain water
  • molecules that contain carbon and octane
  • all of the above

Pregunta 6

Pregunta
How amino acids make up the building blocks of proteins?
Respuesta
  • 10
  • 20
  • infinite
  • 50

Pregunta 7

Pregunta
What makes proteins different from one another
Respuesta
  • hydrophilic interactions
  • R-groups
  • amino group
  • carboxyl group
  • amino and carboxyl group

Pregunta 8

Pregunta
Monomers polymerize through...
Respuesta
  • condensation reactions
  • hydrolysis
  • dehydration reactions
  • condensation and dehydration reactions

Pregunta 9

Pregunta
What are the three main components of a peptide-bonded backbone?
Respuesta
  • R-group orientation
  • Directionality
  • Flexibility
  • R-group orientation and flexibility
  • all of the above

Pregunta 10

Pregunta
What is the secondary structure of proteins?
Respuesta
  • the unique sequence of amino acids
  • combinations of polypeptides
  • interactions between residues that are brought together as the chain bends and folds in space
  • created by the interactions between functional groups

Pregunta 11

Pregunta
Molecular chaperones do the following...
Respuesta
  • denatures proteins
  • facilitate protein folding
  • recognize unfolded proteins by binding to hydrophobic patches that are not normally exposed
  • unfolds proteins
  • denatures proteins and unfolds proteins
  • facilitate protein folding and recognize unfolded proteins by binding to hydrophobic patches that are not normally exposed

Pregunta 12

Pregunta
Which of the following describes enzymes?
Respuesta
  • "lock and key"
  • catalyze reactions
  • all of the above
  • none of the above
  • Fischer's model

Pregunta 13

Pregunta
Which of the following describes the sugar present in a nucleotide?
Respuesta
  • 4' carbon sugar
  • 6' carbon sugar
  • 5' carbon sugar
  • none of the above

Pregunta 14

Pregunta
Which of the following are pyrimidines?
Respuesta
  • cytosine
  • uracil
  • adenine
  • guanine
  • cytosine and uracil
  • adenine and cytosine

Pregunta 15

Pregunta
Which term describes the bond that polymerizes nucleic acids?
Respuesta
  • glycosidic linkages
  • peptide bonds
  • phosphodiester bonds
  • none of the above

Pregunta 16

Pregunta
Which of the following is not true of DNA?
Respuesta
  • tertiary structure follows the Watson-Crick pairing
  • has ribose as its sugar
  • has an antiparallel structure
  • none of the above

Pregunta 17

Pregunta
Which term describes this picture?
Respuesta
  • polypeptide
  • DNA
  • RNA
  • steroid

Pregunta 18

Pregunta
Which of the following means "many-sugars?"
Respuesta
  • monomers
  • monosaccharides
  • polysaccharides
  • oligosaccharides

Pregunta 19

Pregunta
Which of the following is a ketose?

Pregunta 20

Pregunta
Which of the following describes the chemical structure of starch?
Respuesta
  • contains alpha-glucose joined by glycosidic linkages
  • amylose and amylopectin
  • both alpha 1,4 glycosidic linkages and alpha 1,6 glycosidic linkages
  • contains alpha-glucose joined by glycosidic linkages and both alpha 1,4 glycosidic linkages and alpha 1,6 glycosidic linkages
  • all of the above

Pregunta 21

Pregunta
Which of the following describes a glycoprotein?
Respuesta
  • is a protein that is linked to a carbohydrate
  • protein that is linked to a oligosaccharides
  • spans the glycolipid
  • all of the above
  • none of the above

Pregunta 22

Pregunta
Highly unsaturated lipids are _____ at room temperature
Respuesta
  • solid
  • partially solid
  • partially liquid
  • liquid

Pregunta 23

Pregunta
What is the commonality shared between micelles and lipid bilayers?
Respuesta
  • They are both circular in formation
  • They are both linear in formation
  • Both have hydrophobic tails facing one another
  • Both have hydrophobic heads facing one another

Pregunta 24

Pregunta
Lipid bilayer with short and unsaturated hydrocarbon tails have...
Respuesta
  • lower permeability
  • lower fluidity
  • higher permeability

Pregunta 25

Pregunta
The following statement describes which: As water leaves, the vesicle shrinks and the membrane shrivels.
Respuesta
  • hypotonic
  • hypertonic
  • isotonic
  • none of the above

Pregunta 26

Pregunta
Exergonic reactions have the following qualities...
Respuesta
  • delta G is less than zero
  • delta G is greater than zero
  • delta G is equal to zero

Pregunta 27

Pregunta
Phosphorylation is when...
Respuesta
  • addition of a phosphate group to a substrate
  • removal of a phosphate group to a substrate
  • none of the above

Pregunta 28

Pregunta
The following characteristics represent an "induced fit":
Respuesta
  • reorients the substrates and bind them tighter to the active site
  • conformational change of the active site
  • when substrate and active site collide in precise orientation
  • reorients the substrates and bind them tighter to the active site and conformational change of the active site

Pregunta 29

Pregunta
Which of the following describes feedback inhibition?
Respuesta
  • when the concentration of a product molecule becomes rare
  • when the concentration of the product molecule becomes abundant
  • "feeds back" to stop reaction sequence
  • "feeds back" to stop product sequence
  • when the concentration of the product molecule becomes abundant and "feeds back" to stop reaction sequence
  • when the concentration of a product molecule becomes rare and "feeds back" to stop reaction sequence

Pregunta 30

Pregunta
Which of the following does not occur during glycolysis?
Respuesta
  • one five-molecule carbon molecule of glucose is broken down
  • glucose is broken down into two molecules of three-carbon pyruvate
  • NAD+ is reduced to form NADH
  • ATP is produced from ADP and Pi

Pregunta 31

Pregunta
Which of the following is not true about the citric acid cycle?
Respuesta
  • each acetyl CoA is oxidized to two molecules of CO2
  • each acetyl CoA is reduced to two molecules of CO2
  • more ATP and NADH is produced
  • FAD is reduced to form FADH2

Pregunta 32

Pregunta
Lactic acid fermentation
Respuesta
  • regenerates NAD+ by forming lactate
  • yeast converts pyruvate to the two-carbon compound acetaldehyde
  • both of the above
  • none of the above

Pregunta 33

Pregunta
Protein conformation is generally not obtained until the
Respuesta
  • primary level
  • secondary level
  • tertiary level
  • quaternary level

Pregunta 34

Pregunta
Which of the following hydrocarbons has a double bond in its carbon skeleton?
Respuesta
  • C3H8
  • C2H6
  • C2H4
  • CH4

Pregunta 35

Pregunta
Acids in solution
Respuesta
  • donate OH ions
  • donate H ions
  • can remove OH ions
  • donate OH ions and can remove OH ions
  • donate H ions and can remove OH ions

Pregunta 36

Pregunta
The fact that lipids are high in potential energy is due to the
Respuesta
  • multiple carbon to hydrogen bonds
  • solubility of each glycerol molecule
  • the number of oxygen to hydrogen bonds
  • the number of oxygen to carbon bonds

Pregunta 37

Pregunta
The amino group can functionally
Respuesta
  • act as an acid
  • cause solutions to gain a sour taste
  • act as a base
  • none of the above apply

Pregunta 38

Pregunta
The chemical behavior of amino acids is primarily due to
Respuesta
  • the nature of the N terminis
  • the nature of the C terminis
  • the R group
  • none of the above

Pregunta 39

Pregunta
A triple bond between two atoms would involve the sharing of
Respuesta
  • 2 electrons
  • 3 electrons
  • 8 electrons
  • 6 electrons

Pregunta 40

Pregunta
The monomers that construct primary proteins are
Respuesta
  • simple sugars
  • lipids
  • amino acids
  • polypeptides

Pregunta 41

Pregunta
The atomic number of an atom is 12. The number of valence electrons is
Respuesta
  • 4
  • 3
  • 2
  • none of the above

Pregunta 42

Pregunta
Tertiary structures are more rigid than secondary protein structures because
Respuesta
  • the number and type of possible chemical bonds increases
  • the bond length in hydrogen bonds increases
  • the bond length in hydrogen bonds decreases
  • the number and type of possible chemical bonds increases and the bond length in hydrogen bonds decreases
  • none of the above would apply

Pregunta 43

Pregunta
Most complex carbohydrates are constructed from
Respuesta
  • amino acids
  • lipids
  • monosaccharides
  • glycogen

Pregunta 44

Pregunta
Enzymes can regulate/influence the amount of energy required for a chemical reaction to proceed
Respuesta
  • by lowering the activation energy
  • decreasing the randomness of molecular formation
  • increasing the randomness of molecular formation
  • by lowering the activation energy and decreasing the randomness of molecular formation
  • by lowering the activation energy and increasing the randomness of molecular formation

Pregunta 45

Pregunta
weak acids typically dissociate
Respuesta
  • partially
  • completely
  • not at all

Pregunta 46

Pregunta
glycogen is a
Respuesta
  • monosaccharides stored in animals
  • monosaccharides stored in plants
  • polysaccharides stored in animals
  • polysaccharides stored in plants

Pregunta 47

Pregunta
the hydrophobic end of a protein would
Respuesta
  • readily not dissolve in water
  • readily dissolve in water
  • make the solution acidic
  • none of the above is true

Pregunta 48

Pregunta
if the concentration of H+ ions and OH- ions in solution is equal, then the pH will be
Respuesta
  • acidic
  • neutral
  • basic
  • strongly acidic
  • strongly basic

Pregunta 49

Pregunta
The 5' --> 3' linear directionality of a DNA polymer is established
Respuesta
  • when the 5' carbon and its phosphate group of a proceeding nucleotide attaches to the 3' carbon of the preceding nucleotide.
  • only in the anti-parallel strand of DNA
  • when the nitrogenous bases form hydrogen bonds
  • none of the above are correct

Pregunta 50

Pregunta
a pyruvate molecule contains
Respuesta
  • 1 carbon atom
  • 3 carbon atoms
  • 6 carbon atoms
  • 2 carbon atoms
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