1975707
Descripción
Test por justabe1020, actualizado hace más de 1 año
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Creado por justabe1020
hace más de 9 años
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Pregunta 1
Pregunta
More than _________ of the US is obese
Respuesta
-
1/3
-
1/2
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1/4
Pregunta 2
Pregunta
_________________continues to be the leading cause of preventable death and disease in the United States, but obesity is quickly catching up.
Respuesta
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Cigarette smoking,
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Alcohol consumption
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High blood pressure
Pregunta 3
Pregunta
Consuming an extra _________________ calories a week typically results in about 1 lb. per week weight gain
Respuesta
-
3,500
-
2,500
-
2,000
-
3,000
Pregunta 4
Pregunta
An animal whose normal diet includes both plants and animals.
Respuesta
-
Omnivore
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Carnivore
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Herbivore
Pregunta 5
Pregunta
A living thing that eats meat.
Respuesta
-
Carnivore
-
Herbivore
-
Omnivore
Pregunta 6
Pregunta
A living thing that eats only plants
Respuesta
-
Herbivore
-
Carnivore
-
Omnivore
Pregunta 7
Pregunta
A person who buys as much as possible of his or her food supply from local sources. Local generally means within the same state or 100 mile radius.
Respuesta
-
Locavore
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Omnivore
-
Carnivore
-
Herbivore
Pregunta 8
Pregunta
The Average Modern Supermarket Carries ___________ Products.
Respuesta
-
47,000
-
40,000
-
37,000
Pregunta 9
Pregunta
What three crops feed most of the world’s population?
Respuesta
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rice, wheat and corn
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cereal, sugar cane, and soybeans
Pregunta 10
Pregunta
Top world Food crop
Respuesta
-
wheat
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cereal
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sugarcane
Pregunta 11
Pregunta
________________ is the most important food crop grown on the African continent
Respuesta
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cassava
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wheat
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corn
Pregunta 12
Pregunta
What the most popular fruits among American consumers?
Respuesta
-
bananas
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apples
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grapes
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strawberries
Pregunta 13
Pregunta
What the most popular vegetable among American consumers?
Respuesta
-
Potatoes
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Tomatoes
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Onions
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Carrots
Pregunta 14
Pregunta
It is estimated that currently ______million people are undernourished.
Respuesta
-
925
-
800
-
900
-
825
Pregunta 15
Pregunta
Nearly __________ people in the world do not have enough to eat.
Respuesta
-
1 billion
-
1 million
Pregunta 16
Pregunta
LSU is a
Respuesta
-
Land-Grant University
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Cooperative Extension system
Pregunta 17
Pregunta
% of Income Spent on Food
Respuesta
-
Nigeria
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US
-
China
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South Africa
Pregunta 18
Pregunta
The farm value share of food expenditures in 2004 was less than _______of what it was in 1950
Respuesta
-
half
-
a third
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a fourth
Pregunta 19
Pregunta
The main staple foods in the average African diet are ___________
Respuesta
-
cereals
-
roots and tubers
-
animal products
Pregunta 20
Pregunta
In Western Europe the main staple foods in the average diet are ____________
Respuesta
-
animal products
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cereals
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roots and tubers
Pregunta 21
Pregunta
Horticulture, literally garden culture, is a part of crop agriculture that deals with plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology that also includes
Respuesta
-
agronomy and forestry
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plants and animals
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agronomy and plants
Pregunta 22
Pregunta
component of agriculture which is concerned with the theory and practice of growing crops, and with the management of soils
Respuesta
-
agronomy
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horticulture
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forestry
Pregunta 23
Pregunta
deals with the intensively managed high value crops such as: fruits, vegetables, flowers, woody ornamentals, and turfgrass.
Respuesta
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Horticulture
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Agronomy
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Forestry
Pregunta 24
Pregunta
deals with highly mechanized large acreage crops such as: field corn, rice, wheat, soybeans, sugar cane, and cotton.
Respuesta
-
horticulture
-
agronomy
-
forestry
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