3025654
Descripción
Fichas por velvet D'mata, actualizado hace más de 1 año
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Creado por velvet D'mata
hace casi 9 años
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| Pregunta | Respuesta |
| Starchy food | Starchy food: White, odorless and tasteless substance found in some foods and used as a thickener and stabilizer. |
| Whole grains | Whole grains: Containing all the essential parts and nutrients of the entire grain seed. |
| Homemade (tomato sauce) | Homemade: made at home. |
| Frozen (fruit and vegetables) | Frozen: Just removed from freezer. |
| Oily fish | Oily fish: Smeared with or containing oil. |
| Smoked fish | Smocked fish: Preserved by treatment with smoke. |
| Canned (fish) | Canned fish: Preserved in cans. |
| Lard | Lard: The soft, white solid made by melting down and clarifying the fat of hogs. |
| Pastries | Pastries: Pies, cakes or croissant. |
| Herbs | Herbs: Flavorful plants used to season food in cooking or used as medicine. |
| Spices | Spices: Strong scented plant substances that add flavors. |
| Citrus juice | Citrus juice: Juice of citrus plants or fruits. |
| Mustard | Mustard: The ground or powdered seeds of some plants often prepared as a past used as a pungent seasoning for foods. |
| Vinegar | Vinegar: A sour liquid with pungent odor, made by fermenting wine, cidar or malt used as condiment or preservative. |
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