32248276
Descripción
Fichas por Aarna Mundhe, actualizado hace más de 1 año
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Creado por Aarna Mundhe
hace casi 3 años
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| Pregunta | Respuesta |
| fermentation | presented by Aarna Mundhe class-5B |
| lets understand process of fermentation- | Fermentation is a natural process through which microorganisms like yeast and bacteria convert starch and sugar into alcohol or acids. The alcohol or acids acts as a natural preservative and give fermented foods a distinct zest and tartness. |
| fermentation | |
| Why is fermentation popular in India ? | From the south to the north, Indian cuisine sees fermentation in foods from idlis, dosas, rotis among others! fermentation gives a unique taste to the food and also aids in preservation. Not only that, fermentation has various health benefits that one cannot get from regular foods. |
| Some fermented food items | |
| From Aarna Mundhe |
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