6646054
Descripción
Fichas por TRAVIS IHLER, actualizado hace más de 1 año
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Creado por TRAVIS IHLER
hace más de 7 años
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| Pregunta | Respuesta |
| Brazier | a portable heater consisting of a pan or stand for holding lighted coals. |
| Brazier | |
| Double boiler | set of two fitted saucepans or pots that are stacked together with space between them. |
| Double boiler | |
| Fondue pot | Swiss, Italian, and French dish of melted cheese served in a communal pot |
| Fondue pot | |
| Sauce pot | cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling. Type of: pot. metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid. |
| Sauce pot | |
| Stock pot | a pot in which stock for soup is prepared by long, slow cooking. |
| Stock pot | |
| Braising pan | tilting skillets or tilting-frying pans are among the most versatile appliances found in the commercial kitchen. |
| Braising pan | |
| Cake pan | Baking pans with straight sides. They are available in a variety of sizes and shapes including round, rectangular, square, and specialty |
| Cake Pan | |
| Cast-iron skillet | A heavy, thick pan made of cast iron. Use it to pan grill, pan-fry, and braise food items such as meat or vegetables. |
| Cast-iron skillet | |
| Crepe pan | A shallow skillet with very short, slightly sloping sides. Used to create crêpes, a specialty pancake. |
| Crepe pan |
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