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Bakery

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analytical design
gracechadwick1
Mapa Mental por gracechadwick1, actualizado hace más de 1 año
gracechadwick1
Creado por gracechadwick1 hace alrededor de 12 años
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Bakery
  1. Fair trade products
    1. ensures farmers get the right price for their produce
      1. better prices
        1. local sustainability
        2. decent working conditions
          1. helping developing countries
            1. education
              1. better futures
            2. 1 in every 3 bananas sold is fair-trade
            3. Attractive finish
              1. makes the product look appetising
                1. very important
                  1. if it looked sloppy no-one would want to buy it
                    1. says a lot abut the product
                      1. how much time and effort has gone in
                    2. should show what the produce will taste like
                    3. tantalising
                      1. you eat with your eyes
                      2. Savoury
                        1. food which can be salty, spicy but never sweet
                          1. based on the Latin "sapor" which means taste
                          2. describes dishes that were, originally, served after the desert
                            1. used to cleanse and refresh the palate
                            2. also served as appetisers to the main meal
                              1. for example lunch, high tea and light supper
                            3. Sweet
                              1. has a taste characteristic of sugar or honey
                                1. not sour or bitter
                                2. mainly served as a desert or sweet treat
                                  1. can be used to encourage good behaviour !
                                  2. sweet foods include:
                                    1. chocolate
                                      1. candy
                                        1. cake
                                          1. anything with a high sugar content
                                            1. honey

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