Introduction to Wine

At the end of the 19th century, a plague called _____________ arrived to France, and destroyed almost the entire vineyard in Europe.

The red wine flagship grape of Argentina

The red wine flagship grape of Chile

The highest wine region in Argentina

The southermost wine region in Argentina

Coastal Valleys in Chile

The Most important Wine Regions in Argentina

Mendoza most important valleys

Malbec original name in France

The native spanish grapes for Cava production are:

The most widely grapes that may be used to produce Champagne are:

The Central Valley is the largest wine region in Chile and is divided in 4 sub-regions:

The most important white grape in Rías Baixas DO is:

In Spain, DO means:

In Spain, DOCa means:

The two DOCa regions in Spain are:

The spanish Wine Classification is divided in 4 main levels:

Spanish red wine flagship grape is:

Rioja DOC is divided in three wine sub-regions:

Fuente: www.vineyards.com

Galicia has 5 Denomination of Origen:

Rías Baixas most important white grape is:

The 5 most important DO in Castilla y León are:

95% of all the cava DO is produced in the ____________ area in ______________ (Spain).

The village of __________________ is home to many of Spain's largest production houses:
_____________ and _____________

The most important DO in Castilla - La Mancha is:

For sparkling wine production, Charmat Method is also known as:

For Champagne, Cava and Franciacorta, the used method is:

Is a beneficial form of a grey fungus.
Positive for white grapes.
Infestation by Botrytis requires moist climate conditions.
For natural sweet wine production.

Parts of the Grape

3 important facts of malolactic fermentation: