Emily Doyle
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Pathophysiology: The Biologic Basis for Disease in Adults and Children 8th Edition

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Chapter 23: Obesity and Disorders of Nutrition

Pregunta 1 de 15

1

A researcher is moving to an area with a year-round cold climate. The researcher asks the health care professional how people in these areas are able to adjust to the temperature. What response by the professional is most accurate?

Selecciona una de las siguientes respuestas posibles:

  • They have less adipose tissue.

  • They have more beige (bAT) adipose tissue

  • Their bone marrow produces more adipose tissue

  • They gain weight which insulates them

Explicación

Pregunta 2 de 15

1

A health care professional wishes to provide community screening for obesity. Which
population should the professional focus on as the priority?

Selecciona una de las siguientes respuestas posibles:

  • Caucasians

  • Non-Hispanic blacks

  • Hispanics

  • Asians

Explicación

Pregunta 3 de 15

1

The student asks the professor for a definition of “orexigenic neurons.” What description by
the professor is most accurate?

Selecciona una de las siguientes respuestas posibles:

  • Promote appetite and stimulate eating

  • Suppress appetite and inhibit eating

  • Increase overall metabolism

  • Promote satiety after eating

Explicación

Pregunta 4 de 15

1

A student asks the health care professional why obese people are at higher risk for
hypertension than non-obese individuals. What response by the professional is best?

Selecciona una de las siguientes respuestas posibles:

  • They produce more ghrelin in the stomach.

  • Their thyroid gland secretes less hormone.

  • They produce more angiotensinogen.

  • They secrete fewer endocannabinoids.

Explicación

Pregunta 5 de 15

1

Which individual does the health care professional determine is obese?

Selecciona una de las siguientes respuestas posibles:

  • Body mass index 23 kg/m2

  • Body mass index 25 kg/m2

  • Body mass index 29 kg/m2

  • Body mass index 32 kg/m2

Explicación

Pregunta 6 de 15

1

A health care professional is caring for a patient admitted to the hospital with severe anorexia. What action by the health care professional would be most important?

Selecciona una de las siguientes respuestas posibles:

  • Ensuring the patient is on a cardiac monitor

  • Facilitating laboratory testing of electrolytes

  • Arranging a psychiatry consultation

  • Assessing the patient’s favorite foods

Explicación

Pregunta 7 de 15

1

A person has abnormally severe tooth decay and erosion of the tooth enamel. What problem should the health care professional assess the person for?

Selecciona una de las siguientes respuestas posibles:

  • Anorexia nervosa

  • Binge eating

  • Bulimia

  • Refeeding syndrome

Explicación

Pregunta 8 de 15

1

A patient weighs 82 pounds and is hospitalized for anorexia. In order to prevent refeeding
syndrome, how many calories should the person eat in the first two days?

Selecciona una de las siguientes respuestas posibles:

  • 400

  • 745

  • 936

  • 1200

Explicación

Pregunta 9 de 15

1

A severely malnourished patient is in the hospital to improve nutrition. On the second day, the patient reports palpitations and difficulty breathing. After placing the patient on a cardiac monitor, what action does the health care professional take next?

Selecciona una de las siguientes respuestas posibles:

  • Take the patient’s temperature.

  • Have lab drawn for electrolyte levels.

  • Cancel the patient’s next meal.

  • Facilitate a chest x-ray

Explicación

Pregunta 10 de 15

1

A student asks the professor about the functions of adipose tissue. What responses by the
professor are accurate? (Select all that apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Provides insulation

  • Helps with mechanical support

  • Dysregulates thyroid function

  • Secretes adipokines

  • Helps generate heat

Explicación

Pregunta 11 de 15

1

A health care professional is speaking to a weight-loss support group and encourages the
participants to have regular screening for medical conditions that are related to obesity. Which conditions does the professional include in this list? (Select all that apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Cancer

  • Cardiovascular disease

  • Cirrhosis

  • Diabetes

  • Dementias

Explicación

Pregunta 12 de 15

1

What role does leptin resistance have in promoting obesity? (Select all that apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Promotes overeating

  • Promotes early satiety

  • Inhibits orexigenic outcomes

  • Increases oxidative stress

  • Leads to hyperglycemia

Explicación

Pregunta 13 de 15

1

What does the student learn about the effects of long-term starvation? (Select all that apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Energy is supplied through glycogenolysis.

  • Gluconeogenesis begins for energy requirements.

  • Increase in inflammatory mediators.

  • Use of ketone bodies for energy needs.

  • Proteolysis begins in adipose tissue.

Explicación

Pregunta 14 de 15

1

A family is concerned that their most elderly member is not eating. What information about
the anorexia of aging does the health care professional provide the family? (Select all that
apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Usually there is a direct cause that can be treated successfully.

  • Is not related to age-related changes and signifies illness

  • Decreases in saliva and the sense of taste are contributing factors.

  • Age-related loss of appetite is common finding.

  • Social stimulation at meals might promote better eating habits.

Explicación

Pregunta 15 de 15

1

A student learning about the effects of obesogens discovers what information about them?
(Select all that apply.)

Selecciona una o más de las siguientes respuestas posibles:

  • Can be found in personal care products

  • Cannot cross the placental barrier

  • Can be transmitted through breast milk

  • Are limited to a single genetic defect

  • Have been associated with pesticide exposure

Explicación