According to Feedingamerica.org, what percent of individuals receiving food assistance purchase inexpensive and unhealthy food in order to feed their families?

What percent of households using services provided by Feeding America have a member who has served in the military?

Which factors contribute to inequitable access to healthy and nutritious food?

The Centers for Disease Control and Prevention found that among African Americans, obesity rates were what percent higher than for whites? (http://thefoodtrust.org/uploads/media_items/grocerygap.original.pdf)

According to thefoodtrust.org, the addition of a local grocery store increases consumption of this food group by 32% for African Americans and 11% for whites.