Seacoast

9-24 CM Leaves, 3 prominent veins. Gold Tips when young. Flat Winged Pod for Fruit.

10 CM Leaves, 6-10 Lateral Veins per Mid rib. Orange Pea Shaped Fruit. Edible.

12 CM Leaves, Toothed and Prickly. HERB fleshy to 30 CM.

Tree to 6 M. Compound Leaf 2 Leaflets. 5-13.5 CM, Smooth Above, Glaucous below. 3 Lobed 1.2 CM Fruit.

Shrub to 50 CM. 1-3 CM Leaves, Hairy Underneath. 8 MM globular white berries with dark spots.

Tree to 20 M. 4-10 CM leaves in Whorls of 3-5. White under. Flower heads to 11cm. Coughs treated from Nectar Syrup.

Vine, trifoliolate with leaflets 4-12 CM. Fruit Pods 15 CM long. Used in Herbal Medicine. Fruit Poisonous when raw.

Herb, Sand-hugging. 3-Angled Fleshy Leaves, 3.5-10 CM. Reddish Edible Fruit. Raw Leaves used for Stings, Bites, Sunburn.

Tree to 10M. Greyish Green Branchlets. Fruit are Cones, 1-1.7 CM, valves with needle tips.

Herb to 30 CM. Woolly Hairy 1-4.5 CM Leaves. 5-6 MM Flowers.

Shrub or Tree to 6 M. 4-18 CM smooth leaves. Blue-Black drupes to 1 CM. Poisonous unless correctly prepared.

Tree to 30 M. Bark rough on lower trunk, cracked into tile. Leaves to 25 CM. Racemes of short panicles of 2-7 flowered umbels. Fruit thin walled and easily crushed capusules of 0.8-1.2 cm.

Tree to 15M. Compound leaves with 4-11 leaflets, to 15 CM each. 3 ribbed fruit capsules to 1.5cm. Edible.

Shrub or Small tree to 10 M. Glossy dark leaf above, paler below, to 8 CM. 5 petalled flower, orange to red fruit to 10 mm.

Herb, to 50 CM. 40 CM leaf, smooth margins. 2-8 flowered cymules. 6-12 mm Edible purple berry. Causes headaches if eaten in large quantity.

Shrub to 2 M. 10 CM sticky leaves. Leaves used to reduce toothache when chewed.

Grass, hairless and glaucous. Stems erect or sprawling to 1.8 M. Seedhead 30-90 cm long.

Herb, Hairy to 30 CM. Leaves to 2.5 CM. Flowers 7-8 mm.

Vine, Covered in golden hairs. Leaves trifoliolate to 6 cm. Middle leaflet longer stem. Flowers 5-7 mm long. 2cm pod for fruit.