What effect does Malonyl-CoA have on Fatty Acid Oxidation? And what can causes a build up on Malonyl-CoA?

Is Carnitine a limiting Factor in Fat Metabolism?

How can we increase Fatty Acid Availability?

How do Fatty Acid's enter the cell?

So now Fatty Acid is in the cell how is it broken down for energy?

So what effects does increase FA availability have?

What is Fat Max and at what workload is it at its max?

Describe the relationship of CHO and Fat Metabolism:

How do we regulate Glycolysis (CHO metabolism)?

Why does CHO breakdown (glycogenolysis) increase with increased intensity?

Why is Fat metabolism higher at moderate exercise but lower at higher intensity?

What determines Fatty Acid Availability?