How do you test for protein?

How do you test for starch?

How do you test for lipids?

How do you test for reducing sugar?

How do you test for non-reducing sugar?

What is an enzyme made of and what can you say about its structure?

Is the active site of an enzyme and the substrate the same shape?

2 main theories which describe how enzymes act?

After an enzyme-substrate complex is formed, what happens to the enzyme and substrate?

What is the lock and key theory?

What is the induced fit theory?

What 4 things affect the rate of enzyme reaction?

How does an increasing temperature affect the rate of reaction of enzymes?

How does optimum temperature affect the rate of reaction for enzymes?

How does a temperature above optimum temperature affect the rate of reaction for enzymes?

How does a low pH affect the rate of reaction of enzymes?

How does optimum pH affect the rate of reaction of enzymes?

What is the pH of a solution a measure of?

How do you calculate the pH of a solution?

How does enzyme concentration affect enzyme activity?

Why does increasing the substrate concentration increase the rate of reaction?

What would happen to the rate of reaction if the substrate concentration was increased after the maximum rate of reaction had been achieved?

How could the rate of reaction be increased beyond the maximum rate of reaction?

What is an inhibitor and what are the 2 types?

Describe the task of competitive inhibitors? (3)

Describe the task of non-competitive inhibitors? (3)

How do inhibitors affect the rate of enzyme reaction?

How do you measure the rate of change at any point on a graph?