12168528
Description
Flashcards by Jacqueline Bryan, updated more than 1 year ago
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Created by Jacqueline Bryan
about 6 years ago
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| Question | Answer |
| Broilers | There are many types of broilers: Char broiler, Counter top broiler, Hotel broiler, Rotisserie, and Salamander |
| Pots and pans | essential tools in professional kitchen they are also known as cookware |
| Measuring utensils | These can measure temperature as well as liquid and dry goods |
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