We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our terms and conditions for more information.

Next up

Copy and Edit

GCSE Food Technology

Description

GCSE Food Tech revision flashcards

Flashcards by Olivia Adams, updated more than 1 year ago

	Created by Olivia Adams over 2 years ago

Resource summary

Question	Answer
Functions of carbohydrates in the diet.	Provides energy (macronutrient), energy storage.
What happens if you have an excess of carbohyfrates in the diet?	Leads to weight gain (obesity), increased risk of heart diseases
Functions of proteins in the diet

Show full summary Hide full summary

Want to create your own Flashcards for free with GoConqr? Learn more.

Similar

Food Technology - Functions of ingredients

evie.daines

Kitchen Safety WHS

Carly Saunders

Food Technology- Minerals and Vitamins

evie.daines

Food Technology- Modifying Recipes

evie.daines

Food Technology- Nutrients- Macro (Specification)

evie.daines

Food Technology- Preservation

evie.daines

Food Technology flash cards

lily.weston98

Food Technology- Social Factors (Specification)

evie.daines

Food Technology- Packaging

evie.daines

Food Technology- Use of ICT in food

evie.daines

Food Technology- Functions of Ingredients- MILK

evie.daines

Browse Library