5673022
Description
Flashcards by natalhy Monteverde, updated more than 1 year ago
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Created by natalhy Monteverde
almost 8 years ago
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| Question | Answer |
| nape | punto de la salsa |
| sachet del chef | pplat pimienta perejil laurel ajo y tomillo |
| sudar | sweat |
| freir batido | stir fry |
| stew | guisado |
| sous vide | bajo presion |
| rostizar con humo | smoke roast |
| hervir a fuego lento | simmer |
| sellar | sear |
| saltar | saute |
| rostizar | roast |
| reducir | reduce |
| pochar | poach |
| a medio cocicar | parcook |
| a medio hervir | parboild |
| envuelto | papillote |
| freir en sarten | pan fry |
| cocinar con calor humedo | moist heat cooking |
| fuego directo parrilla | grill |
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