Copy and Edit

Flujograma de mantequilla esparcible

Description

Flowchart on Flujograma de mantequilla esparcible , created by Nicolas Montoya Lopez on 01/04/2018.
Nicolas Montoya Lopez
Flowchart by Nicolas Montoya Lopez, updated more than 1 year ago
Nicolas Montoya Lopez
Created by Nicolas Montoya Lopez about 6 years ago
76
0
0

Resource summary

Flowchart nodes

  • LECHE
  • HIGIENIZACION
  • DESCREMADO
  • Bactofugacion
  • CREMA DE NATA
  • Tratamiento de crema
  • PASTEURIZACION
  • MADURACION
  • 12 - 13 horas de refrigeracion
  • BATIDO
  • 85°C por 10 minutos
  • DESUERADO
  • Suero de mantequilla
  • LAVADO
  • Agua helada
  • AMASADO
  • Sal 2 - 3%
  • ENVASADO
  • EMPACADO
  • ALMACENAMIENTO
  • Refrigeracion de 0 a 2°C
Show full summary Hide full summary

Want to create your own Flowcharts for free with GoConqr? Learn more.

Similar

Developmental Psychology - Freud, Little Hans (1909)
Robyn Chamberlain
AS Psychology - Research Methods
kirstygribbin
GCSE Statistics
Andrea Leyden
A2 Organic Chemistry - Reactions
yannycollins
History - Germany 1918 - 1945
Grace Evans
GoConqr Quick Guide to Getting Started
Andrea Leyden
AQA Biology 12.1 cellular organisation
Charlotte Hewson
PSBD TEST # 3
Suleman Shah
World War I
Lydia Klein
1PR101 2.test - Část 2.
Nikola Truong
Microbiology MCQs 3rd Year Final- PMU
Med Student
Browse Library