Características organolépticas de los alimentos

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mi primer mapa mental
isaithany
Mind Map by isaithany, updated more than 1 year ago
isaithany
Created by isaithany over 9 years ago
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Resource summary

Características organolépticas de los alimentos
  1. Características al escoger un alimento apto para el consumo o no
    1. Sensaciones del cerebro
      1. forma, tamaño, aroma, textura, sabor
      2. Sentidos Clásicos
        1. vista
          1. color, aspecto, tamaño
          2. olfato
            1. olores
            2. gusto
              1. salado, dulce, amargo
              2. tacto
                1. consistencia
                2. auditivo
                  1. crujiente
                3. Umbrales de la percepción
                  1. detención
                    1. identificación
                      1. diferencial
                        1. terminal
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