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2437435
Generalidades de la carne
Description
Composición química
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proteína 16-22%
agua 65-809%
grasa 3-13%
cenizas 1-1.5%
Mind Map by
Elizabeth Ramos
, updated more than 1 year ago
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Created by
Elizabeth Ramos
almost 9 years ago
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Resource summary
Generalidades de la carne
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composicion quimica
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