Great British Bake Off

vivek_patel1998
Mind Map by vivek_patel1998, updated more than 1 year ago
vivek_patel1998
Created by vivek_patel1998 almost 7 years ago
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GCSE Food Tech Mind Map on Great British Bake Off, created by vivek_patel1998 on 05/29/2013.
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Resource summary

Great British Bake Off
1 Target Audience
1.1 Children
1.2 Toddlers
1.3 Teenagers
1.4 Mothers
1.5 Family
1.6 Adults
1.7 Healthy Eaters
1.8 Dietary Needs
1.8.1 Allergies
1.9 Vegans
2 Bakery Products
2.1 Sweet
2.1.1 Cookies
2.1.2 Cakes
2.1.3 Gingerbread man
2.1.4 Bake-well Slices
2.2 Savory
2.2.1 Baguette
2.2.2 Ciabatta
2.2.3 Bagels
2.2.4 Loaf of bread
3 Price Range
3.1 50p-£1.50
4 Research
4.1 Questionnaire
4.2 Supermarket Research
4.3 Internet Research
4.4 Product Analysis
4.5 Case Studies
4.6 Recipe Research
4.7 Books
5 Where is the product purchased from
5.1 In store Bakery
5.2 Bakery Section
6 Limitations
6.1 Cost of the product
6.2 Length of lesson time 50 minutes
6.3 Ingredients must be readily available
7 Production
7.1 Portion Size
7.2 Storage
7.3 Quality Control
7.4 Product Developement
8 Flavour
8.1 Salty
8.2 Rich
8.3 Nutty
8.4 Tangy
8.5 Spiced
9 Testing Product
9.1 Star Profile
9.2 Development of Product
10 Theme
10.1 Christmas
10.1.1 Angel
10.1.2 Reindeer
10.1.3 Jesus
10.1.4 Snowman
10.1.5 Father Christmas
10.1.6 Presents
10.1.7 Cross
11 Presentation
11.1 Texture
11.2 Colour
11.3 Shape
12 Cost
12.1 Cost of Time and Effort
12.2 How much of the product is made
12.3 The costs of each ingredient
12.4 Quality of the ingredients
13 Preparation Status
13.1 Ready to Eat
13.2 Refrigarated
13.3 Frozen
13.4 Dry Product
13.5 Heat (cook chill)
14 Packaging
14.1 Christmas Theme (red and green)
14.2 Labelling
14.3 Holly
14.4 Food Illustration
14.4.1 Recycling
14.5 Needs to fit the law
15 Organisation
15.1 HACCP Chart
15.2 Time
15.3 Hygiene
15.4 Safety
15.5 Equipment
15.6 Manufacturing Flowchart
15.7 Risk Assessment
15.8 Training of Staff
16 Constraints
16.1 Availability of Ingredients
16.2 Cost of Ingredient
16.3 50 Minute Lessons
16.4 Allergies
17 Context
17.1 Traditional bakeries and supermarket in store bakeries are very popular. Consumers are attracted to the freshly made products and the ever increasing range of sweet and savory products available.
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