International Cooking

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
1. Italian
  1. Mains
    1. Pizza
      1. Alla Napoletana
      2. Marinara
      3. Margherita
    2. Pasta
      1. Ravioli
      2. Spaghetti Bolognese
      3. Lasagne
  2. Deserts
    1. Gelato
    2. Panna cotta
    3. Strudel
    4. Tiramisù
  3. Bread
    1. Ciabatta
    2. Panettone
    3. Pita
  4. Starters
    1. Bruschetta
    2. Mozzarelline fritte
    3. Breadsticks
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences.
1. Chineese
  1. Mains
    1. Char Siu
    2. Fried Rice
    3. Chow Mein
  2. Starters
    1. Wonton
    2. Dim Sum
    3. Spring Rolls
    4. Mantou
  3. Deserts
    1. Longevity buns
    2. Youtiao
    3. Shaobing
    4. Sachima
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
1. Indian
  1. Mains
    1. Butter Chicken
    2. Chana Masala
    3. Chole Bhature
  2. Deserts
    1. Sukhdi
    2. Pantua
    3. Kulfi
  3. Bread
    1. Puri
    2. Pooran-poli
    3. Parotta

Next up

International Cooking

Description

Resource summary

Similar

	Created by samantha.tulip10 over 10 years ago