Copy and Edit

Salmonella

Description

Mind Map on Salmonella, created by Sara Gragg on 03/02/2015.
Sara Gragg
Mind Map by Sara Gragg, updated more than 1 year ago
Sara Gragg
Created by Sara Gragg about 9 years ago
28
1
0

Resource summary

Salmonella
  1. Human
    1. GI Tract
      1. Feces
        1. Fecal-Oral Route
      2. Invasion
        1. Lymph Nodes
          1. Liver/Spleen
            1. Blood/Sepsis
            2. Antibiotics
            3. Animals
              1. Gastrointestinal Tract
                1. Feces
                  1. Carcass
                    1. Meat Products
                  2. Antibiotics
                    1. Therapeutic
                      1. Sub-Therapeutic
                      2. Hide
                        1. Carcass
                          1. Meat Products
                        2. Lymph Nodes
                          1. Ground Beef
                            1. Solutions
                              1. Prevent Contamination
                                1. Remove Nodes at Harvest
                                  1. Treat Ground Beef
                                2. Environment
                                  1. Is there a benefit to treating the pre-harvest environment? How?
                                    1. If we eliminate from the animal or the environment, can we eliminate it altogether?
                                3. Environment
                                  1. Sun
                                    1. UV-A
                                      1. UV-B
                                        1. UV-C
                                        2. Soil
                                          1. Water
                                            1. Mankind
                                              1. Pollution
                                                1. Urban sprawl
                                                  1. Antimicrobials
                                                  2. Animals
                                                    1. Contamination Cycle
                                                      1. At what point in the cycle can we intervene? Animal? Environment? Both?
                                                  3. Food System
                                                    1. Processing Facility
                                                      1. Extrinsic Factors
                                                        1. Sanitizers & Cleaners
                                                          1. Temperature
                                                            1. Heat & Cooking
                                                              1. Materials
                                                                1. Packaging
                                                                  1. Processing Equipment
                                                                    1. Ingredients
                                                                    2. Employees
                                                                    3. Food Product
                                                                      1. Types
                                                                        1. Meat/Poultry
                                                                          1. Fruits & Vegetables
                                                                            1. Does internalization REALLY happen?
                                                                              1. To what extent are biofilms a problem?
                                                                              2. Low Moisture
                                                                                1. Why can it survive for extended periods of time?
                                                                                  1. What interventions work for a low moisture product?
                                                                                2. Contamination Sources
                                                                                  1. Employees
                                                                                    1. Feces
                                                                                    2. Animals
                                                                                      1. Feces
                                                                                        1. Raw vs. Cooked or RTE
                                                                                    Show full summary Hide full summary

                                                                                    Want to create your own Mind Maps for free with GoConqr? Learn more.

                                                                                    Similar

                                                                                    Salmonellosis - calf diarrhoea
                                                                                    jamie.mae
                                                                                    C6 Flash cards
                                                                                    Anna Hollywood
                                                                                    Macbeth cards
                                                                                    gregory.rolfe
                                                                                    Databases
                                                                                    Dean Whittle
                                                                                    GCSE Chemistry C1.2 - Limestone & Building Materials
                                                                                    chancice.branscombe
                                                                                    AQA AS Biology - Pathogens and Disease
                                                                                    dillyrules
                                                                                    PE - GCSE Glossary
                                                                                    rjapmann
                                                                                    chemistry: c2
                                                                                    kristy baker
                                                                                    AQA A2 Biology - Chapter 8 Inheritance and Selection
                                                                                    Charlotte Lloyd
                                                                                    Think Python
                                                                                    tsilvo2001
                                                                                    ENGLISH
                                                                                    Chloe De Silva
                                                                                    Browse Library