Food Safety 3

Description

GCSE Food Tech (Food Safety) Mind Map on Food Safety 3, created by zarahsharif102 on 28/09/2013.
zarahsharif102
Mind Map by zarahsharif102, updated more than 1 year ago
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Created by zarahsharif102 over 10 years ago
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Resource summary

Food Safety 3
  1. Physical Hazards from:
    1. Food Handlers: Plasters, Hair, Jewellry
      1. Food Packaging: String, Clingfilm, Plastic
        1. Buildings: Metal Shavings, Screws, Glass
        2. 4 Categories of Chemical Hazards:
          1. Chemical hazards in the environment: Poisonous metals from rubbish dumps
            1. Agricultural or veterinary residues: Traces of pesticides, animal antibiotics
              1. Incorrect quantities of additives: Food colours / Food enhancers
                1. Inappropriate workplace practices: Careless use of lubricants or cleaning products
                2. Things Food Handlers can do to prevent physical and chemical hazards in food
                  1. Wear a hairnet
                    1. Keep food away from chemicals
                      1. Wear blue plasters
                        1. Put food through a metal detector
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